Seafood Essentials: Sweet Potato Salmon Patties
15 photos of Seafood Essentials: Sweet Potato Salmon Patties
By
Andy Anderson !
@ThePretentiousChef
8
I made these sweet-potato salmon patties the other evening and they were really good.
Really not much of a fuss to assemble… Pretty much easy/peasy.
I tried them three ways: One by themselves with a good dipping sauce, on a bed of wild rice, and finally as a stuffing for some brown button mushrooms. Yummy stuff.
So, you ready… Let’s get into the kitchen.
Really not much of a fuss to assemble… Pretty much easy/peasy.
I tried them three ways: One by themselves with a good dipping sauce, on a bed of wild rice, and finally as a stuffing for some brown button mushrooms. Yummy stuff.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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1 mediumsweet potato, about 6 ounces (170g)
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1/2 mediumred bell pepper, finely chopped, about 2 ounces (56g)
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2 Tbspyellow onion, finely chopped, about 1 ounce (28g)
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1 largeegg, whisked
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4 Tbsppanko breadcrumbs
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6 ozsalmon, canned or freshly cooked
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SEASONINGS
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1 - 2 pinchcayenne, or crushed red pepper flakes
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste
How to Make Seafood Essentials: Sweet Potato Salmon Patties
- PREP/PREPARE
- If you are looking for an excellent sauce to use with this recipe, look no further:
Seafood/Fish Essentials: Spicy Dill Sauce - Gather your ingredients (mise en place).
- Wash and place the sweet potato in a 400f (205c) oven and bake until softened, about 40 – 45 minutes.
- When baking is complete lower the heat on the oven to 375f (190c).
- While it is baking, chop the bell pepper, and onion, then whisk the egg.
- After the sweet potato has cooled enough to handle, scoop out the flesh and mash in a mixing bowl.
- It should have a smooth consistency with little to no lumps… a few are okay.
- Add the bell pepper, onions, and egg, and combine.
- Add the salt and pepper, to taste, and mix to combine.
- Add the breadcrumbs 1 tablespoon at a time and combine until the mixture begins to firm up and resembles a thick peanut butter. Then add the salmon to the bowl and gently fold into the mixture.
- Take about 3 – 4 ounces (85 – 113g) roll into a ball, flatten into a disk about 1/2 inch (1.3cm), and place on a parchment-lined baking sheet.
- Place into the preheated oven and bake until patties are cooked and beginning to brown, about 25 – 30 minutes.
- PLATE/PRESENT
- Serve on their own with some dipping sauce, or as more of a meal, by laying them on a bed of white or wild rice. Enjoy.
- Keep the faith, and keep cooking.
About Seafood Essentials: Sweet Potato Salmon Patties
Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tag: Quick & Easy
