Scallop & Shrimp Scampi over Pasta

1
Stephanie Falcone

By
@ChefEurasia

This dish is quick and easy! If you are a seafood lover you must try my recipe :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 box
    spaghetti
  • 8
    scallops
  • 2 lb
    shrimp
  • 1/8 c
    parsely
  • 1 dash(es)
    salt and pepper
  • 1/4 stick
    butter, cold
  • 1 Tbsp
    flour
  • 1 clove
    garlic
  • 2 c
    pinot grigio

How to Make Scallop & Shrimp Scampi over Pasta

Step-by-Step

  1. Boil a pot of water and cook your pasta.
  2. In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
  3. Remove Scallops and lower the heat.
  4. Add your 2 cups of Pinot Grigio and Garlic.
  5. Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute)
  6. Drain your pasta
  7. Turn off the heat on the saucepan and add your scallops.
  8. Now you are ready to plate and Enjoy!

Printable Recipe Card

About Scallop & Shrimp Scampi over Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtag: #pasta




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