Quick/easy shrimp with linguini

1
Diana Dominick

By
@Diana_Dominick

This recipe is quick and very easy to make. All ingredients are easy to find in any grocery store. I get the shrimp on sale and the rest of the ingredients I pretty much already have. I love the fact that I can make it hot for dinner and eat it cold for lunch the next day. The shrimp is high in proteins and low on calories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 3 Tbsp
    olive oil, extra virgin or any
  • 2 1/2 Tbsp
    garlic dried or fresh
  • 8 oz. can(s)
    italian whole plum tomatoes
  • 1 lb
    cooked shelled shrimp
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried or fresh
  • 8 ounces c
    feta cheese
  • 1/2 box box
    linguini
  • dash(es)
    salt and pepper

How to Make Quick/easy shrimp with linguini

Step-by-Step

  1. Boil salted and add a little drip of oil so the pasta doesn’t stick in the pot till pasta is cooked. Follow directions on the box of linguini.
  2. Saute and cut onion and garlic in olive oil until tender in a large frying pan 3-5 minutes on med. high heat.
  3. Add the cooked shelled shrimp, saute for 2-3 minutes and remove and set aside
  4. Add the 8oz. can of tomatoes and include the liquid. Stir, after it starts to boil reduce heat and let simmer. Add the shrimp, oregano, basil and a dash of salt and pepper. Simmer 3-5 minutes.
  5. Drain the linguini and put a good amount of the pasta on dish top with the shrimp/tomato sauce and sprinkle feta cheese on top.
  6. You can add parmesan for extra cheesey tastes.

Printable Recipe Card

About Quick/easy shrimp with linguini

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy Healthy



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