quick/easy shrimp with linguini
This recipe is quick and very easy to make. All ingredients are easy to find in any grocery store. I get the shrimp on sale and the rest of the ingredients I pretty much already have. I love the fact that I can make it hot for dinner and eat it cold for lunch the next day. The shrimp is high in proteins and low on calories.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 3 tablespoons olive oil, extra virgin or any
- 2 1/2 tablespoons garlic dried or fresh
- 8 oz. cans italian whole plum tomatoes
- 1 pound cooked shelled shrimp
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried or fresh
- 8 ounces cups feta cheese
- 1/2 box box linguini
- dash salt and pepper
How To Make quick/easy shrimp with linguini
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Step 1Boil salted and add a little drip of oil so the pasta doesn’t stick in the pot till pasta is cooked. Follow directions on the box of linguini.
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Step 2Saute and cut onion and garlic in olive oil until tender in a large frying pan 3-5 minutes on med. high heat.
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Step 3Add the cooked shelled shrimp, saute for 2-3 minutes and remove and set aside
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Step 4Add the 8oz. can of tomatoes and include the liquid. Stir, after it starts to boil reduce heat and let simmer. Add the shrimp, oregano, basil and a dash of salt and pepper. Simmer 3-5 minutes.
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Step 5Drain the linguini and put a good amount of the pasta on dish top with the shrimp/tomato sauce and sprinkle feta cheese on top.
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Step 6You can add parmesan for extra cheesey tastes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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