pineapple curry with jumbo shrimps

Name: Pineapple Curry With Jumbo Shrimps
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: - 2⁄3 cup fresh pineapple, peeled and chopped; - 1⁄4 cup onion, sweet, thinly sliced; - 2 cups coconut cream; - 3 tablespoons red curry paste; - 3 tablespoons fish sauce; - 3 teaspoons brown sugar; - 24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on); - 2 tablespoons cilantro, fresh, chopped; - 6 cups noodles, cellaphane, cooked; - 4 sprigs basil, thai (garnish)

(4 RATINGS)

7 Pinches 3 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. I hope that you will find this to your liking.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 2⁄3 cup fresh pineapple, peeled and chopped
- 1⁄4 cup onion, sweet, thinly sliced
- 2 cups coconut cream
- 3 tablespoons red curry paste
- 3 tablespoons fish sauce
- 3 teaspoons brown sugar
- 24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
- 2 tablespoons cilantro, fresh, chopped
- 6 cups noodles, cellaphane, cooked
- 4 sprigs basil, thai (garnish)

How To Make pineapple curry with jumbo shrimps

Step 1

In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.

Step 2

Cook on medium high heat, but do not boil.
Step 3

Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
Step 4

Serve over top the cellophane noodles and garnish with fresh basil.
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