Real Recipes From Real Home Cooks ®

pineapple curry with jumbo shrimps

(4 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. I hope that you will find this to your liking.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pineapple curry with jumbo shrimps

  • 2⁄3 cup fresh pineapple, peeled and chopped
  • 1⁄4 cup onion, sweet, thinly sliced
  • 2 cups coconut cream
  • 3 tablespoons red curry paste
  • 3 tablespoons fish sauce
  • 3 teaspoons brown sugar
  • 24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
  • 2 tablespoons cilantro, fresh, chopped
  • 6 cups noodles, cellaphane, cooked
  • 4 sprigs basil, thai (garnish)

How To Make pineapple curry with jumbo shrimps

  • 1
    In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
  • 2
    Cook on medium high heat, but do not boil.
  • 3
    Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  • 4
    Serve over top the cellophane noodles and garnish with fresh basil.

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