Pineapple Curry With Jumbo Shrimps

2
Baby Kato

By
@BabyKato

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.

I can never pass this dish up its just too yummy. I hope that you will find this to your liking.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • ·
    2⁄3 cup fresh pineapple, peeled and chopped
  • ·
    1⁄4 cup onion, sweet, thinly sliced
  • ·
    2 cups coconut cream
  • ·
    3 tablespoons red curry paste
  • ·
    3 tablespoons fish sauce
  • ·
    3 teaspoons brown sugar
  • ·
    24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
  • ·
    2 tablespoons cilantro, fresh, chopped
  • ·
    6 cups noodles, cellaphane, cooked
  • ·
    4 sprigs basil, thai (garnish)

How to Make Pineapple Curry With Jumbo Shrimps

Step-by-Step

  1. In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
  2. Cook on medium high heat, but do not boil.
  3. Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  4. Serve over top the cellophane noodles and garnish with fresh basil.

Printable Recipe Card

About Pineapple Curry With Jumbo Shrimps

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Lamb Curry




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