Pineapple Curry With Jumbo Shrimps
By
Baby Kato
@BabyKato
6
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.
I can never pass this dish up its just too yummy. I hope that you will find this to your liking.
I can never pass this dish up its just too yummy. I hope that you will find this to your liking.
Ingredients
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·2⁄3 cup fresh pineapple, peeled and chopped
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·1⁄4 cup onion, sweet, thinly sliced
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·2 cups coconut cream
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·3 tablespoons red curry paste
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·3 tablespoons fish sauce
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·3 teaspoons brown sugar
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·24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
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·2 tablespoons cilantro, fresh, chopped
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·6 cups noodles, cellaphane, cooked
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·4 sprigs basil, thai (garnish)
How to Make Pineapple Curry With Jumbo Shrimps
- In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
- Cook on medium high heat, but do not boil.
- Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
- Serve over top the cellophane noodles and garnish with fresh basil.
