Pineapple Curry With Jumbo Shrimps

2
Baby Kato

By
@BabyKato

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.

I can never pass this dish up its just too yummy. I hope that you will find this to your liking.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2⁄3 cup fresh pineapple, peeled and chopped
1⁄4 cup onion, sweet, thinly sliced
2 cups coconut cream
3 tablespoons red curry paste
3 tablespoons fish sauce
3 teaspoons brown sugar
24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
2 tablespoons cilantro, fresh, chopped
6 cups noodles, cellaphane, cooked
4 sprigs basil, thai (garnish)

How to Make Pineapple Curry With Jumbo Shrimps

Step-by-Step

  • 1In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
  • 2Cook on medium high heat, but do not boil.
  • 3Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  • 4Serve over top the cellophane noodles and garnish with fresh basil.

Printable Recipe Card

About Pineapple Curry With Jumbo Shrimps

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Lamb Curry