Pineapple Curry With Jumbo Shrimps

Baby Kato


Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.

I can never pass this dish up its just too yummy. I hope that you will find this to your liking.


★★★★★ 4 votes

10 Min
15 Min
Stove Top


  • ·
    2⁄3 cup fresh pineapple, peeled and chopped
  • ·
    1⁄4 cup onion, sweet, thinly sliced
  • ·
    2 cups coconut cream
  • ·
    3 tablespoons red curry paste
  • ·
    3 tablespoons fish sauce
  • ·
    3 teaspoons brown sugar
  • ·
    24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
  • ·
    2 tablespoons cilantro, fresh, chopped
  • ·
    6 cups noodles, cellaphane, cooked
  • ·
    4 sprigs basil, thai (garnish)

How to Make Pineapple Curry With Jumbo Shrimps


  1. In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
  2. Cook on medium high heat, but do not boil.
  3. Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
  4. Serve over top the cellophane noodles and garnish with fresh basil.

Printable Recipe Card

About Pineapple Curry With Jumbo Shrimps

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Lamb Curry

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