philippines - adobong hipon - shrimp adobo
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This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade. It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
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yield
2 - 3
prep time
5 Min
cook time
6 Min
method
Pan Fry
Ingredients For philippines - adobong hipon - shrimp adobo
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2 cups shrimp (hipon), peeled and cleaned
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2 cloves of garlic
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3 tbsp vinegar
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2 tbsp soy sauce
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1/4 tsp powdered pepper
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3 tbsp cooking oil
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salt to taste
How To Make philippines - adobong hipon - shrimp adobo
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1Saute garlic, then add soy sauce, vinegar, pepper and salt.
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2Bring to a boil then add shrimp. Simmer until done.
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3Serve the Shrimp Adobo with steamed white rice.
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