philippines - adobong hipon - shrimp adobo
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade. It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
prep time
5 Min
cook time
6 Min
method
Pan Fry
yield
2 - 3
Ingredients
- - 2 cups shrimp (hipon), peeled and cleaned
- - 2 cloves of garlic
- - 3 tbsp vinegar
- - 2 tbsp soy sauce
- - 1/4 tsp powdered pepper
- - 3 tbsp cooking oil
- - salt to taste
How To Make philippines - adobong hipon - shrimp adobo
-
Step 1Saute garlic, then add soy sauce, vinegar, pepper and salt.
-
Step 2Bring to a boil then add shrimp. Simmer until done.
-
Step 3Serve the Shrimp Adobo with steamed white rice.
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