Philippines - Adobong Hipon - Shrimp Adobo
Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.
It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
·2 cups shrimp (hipon), peeled and cleaned
·2 cloves of garlic
·3 tbsp vinegar
·2 tbsp soy sauce
·1/4 tsp powdered pepper
·3 tbsp cooking oil
·salt to taste