Philippines - Adobong Hipon - Shrimp Adobo

Baby Kato


This recipe has been posted here for play in CQ3 - Philippines found at website:

Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.

It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.

★★★★★ 1 vote
2 - 3
5 Min
6 Min
Pan Fry


Add to Grocery List

2 cups shrimp (hipon), peeled and cleaned
2 cloves of garlic
3 tbsp vinegar
2 tbsp soy sauce
1/4 tsp powdered pepper
3 tbsp cooking oil
salt to taste

How to Make Philippines - Adobong Hipon - Shrimp Adobo


  • 1Saute garlic, then add soy sauce, vinegar, pepper and salt.
  • 2Bring to a boil then add shrimp. Simmer until done.
  • 3Serve the Shrimp Adobo with steamed white rice.

Printable Recipe Card

About Philippines - Adobong Hipon - Shrimp Adobo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino

Show 2 Comments & Reviews

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...