Philippines - Adobong Hipon - Shrimp Adobo

Baby Kato


This recipe has been posted here for play in CQ3 - Philippines found at website:

Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.

It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.


★★★★★ 1 vote

2 - 3
5 Min
6 Min
Pan Fry


  • ·
    2 cups shrimp (hipon), peeled and cleaned
  • ·
    2 cloves of garlic
  • ·
    3 tbsp vinegar
  • ·
    2 tbsp soy sauce
  • ·
    1/4 tsp powdered pepper
  • ·
    3 tbsp cooking oil
  • ·
    salt to taste

How to Make Philippines - Adobong Hipon - Shrimp Adobo


  1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
  2. Bring to a boil then add shrimp. Simmer until done.
  3. Serve the Shrimp Adobo with steamed white rice.

Printable Recipe Card

About Philippines - Adobong Hipon - Shrimp Adobo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino

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