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philippines - adobong hipon - shrimp adobo

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted here for play in CQ3 - Philippines found at website: Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade. It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.

(1 rating)
yield 2 - 3
prep time 5 Min
cook time 6 Min
method Pan Fry

Ingredients For philippines - adobong hipon - shrimp adobo

  • 2 cups shrimp (hipon), peeled and cleaned
  • 2 cloves of garlic
  • 3 tbsp vinegar
  • 2 tbsp soy sauce
  • 1/4 tsp powdered pepper
  • 3 tbsp cooking oil
  • salt to taste

How To Make philippines - adobong hipon - shrimp adobo

  • 1
    Saute garlic, then add soy sauce, vinegar, pepper and salt.
  • 2
    Bring to a boil then add shrimp. Simmer until done.
  • 3
    Serve the Shrimp Adobo with steamed white rice.

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