Philippines - Adobong Hipon - Shrimp Adobo
By
Baby Kato
@BabyKato
18
This recipe has been posted here for play in CQ3 - Philippines found at website:
all-fish-seafood-recipes.com/...ipon
Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.
It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
all-fish-seafood-recipes.com/...ipon
Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic, browned in oil, and simmered in the marinade.
It has sometimes been considered the unofficial national dish of the Philippines. Adodo has a very long shelf-life due to one of its primary ingredients, vinegar, which inhibits the growth of bacteria.
Ingredients
-
·2 cups shrimp (hipon), peeled and cleaned
-
·2 cloves of garlic
-
·3 tbsp vinegar
-
·2 tbsp soy sauce
-
·1/4 tsp powdered pepper
-
·3 tbsp cooking oil
-
·salt to taste
How to Make Philippines - Adobong Hipon - Shrimp Adobo
- Saute garlic, then add soy sauce, vinegar, pepper and salt.
- Bring to a boil then add shrimp. Simmer until done.
- Serve the Shrimp Adobo with steamed white rice.
