parmesan crusted grouper ala st. kitts

How To Make parmesan crusted grouper ala st. kitts

• 
  Step 1
  Make your creamed spinach either through this link or use prepacked creamed spinach adding in the cheeses and spices in this recipe: https://www.justapinch.com/recipes/side/vegetable/spinach-maria-2.html
• 
  Step 2
  The addition of cheese and spices makes standard creamed spinach super yummy
• 
  Step 3
  Using prepacked cream spinach, the additions are quite easy: 4oz Velvetta, 4oz Monterey Jack, 4oz shredded sharp, 1 tablespoon dry mustard and 1 tablespoon pepper flakes. This will make twice the amount needed, allowing you to save the extra for a side dish for a later meal
• 
  Step 4
  Salt, pepper and season grouper filets with Old Bay seasoning, coat in egg, flour, egg and then panko breading
• 
  Step 5
  While the creamed spinach is resting, pour olive oil in pan and heat to med high while also turning your oven on to 375
• 
  Step 6
  Fry the grouper filets for 2 minutes on one side in an oven-capable pan. Flip in pan, and shred the parmesan over each filet
• 
  Step 7
  Place grouper filets in oven for 8 minutes
• 
  Step 8
  Remove filet pan from oven, plate the creamed spinach, lay the grouper filet on top and garnish with sliced cherry tomatoes with dabs of balsamic vinaigrette around the edge of the plate
• 
  Step 9
  Warm fresh bread is a winner alongside of this dish
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!