new orleans jambalaya

Ingredients For new orleans jambalaya

• 1 lb

  chicken breast and thighs
• 3 c

  water to cover
• 1/4 c

  oil
• 1/2 lb

  smoked sausage cut into 1/4th inch rounds
• 2 c

  onion, chopped
• 1/2 c

  bell pepper
• 1/2 c

  celery, chopped
• 2 tsp

  garlic,minced
• 16 oz

  can of crushed tomatoes
• 1/2 tsp

  white pepper
• 1/2 tsp

  black pepper
• 1/4 tsp

  cayenne pepper
• 2 tsp

  salt
• 1 c

  parboiled rice
• 1 lb

  shrimp, peeled and deveined
• 1

  carrot
• 1

  onion,quarterd
• 2 clove

  garlic
• 1 stalk

  celery with leaves on