LEMON AND GARLIC SHRIMP

Lemon And Garlic Shrimp Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    large shrimp, in the shell
  • 2 clove
    garlic, minced
  • 1
    scallion, chopped
  • 1
    lemon, juiced
  • 1 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • 2 Tbsp
    chopped frsh parsley

How to Make LEMON AND GARLIC SHRIMP

Step-by-Step

  1. Peel and devein shrimp. Mince garlic and chop the scallion. Squeeze 2 T. lemon juice. Heat butter and oil in large frying pan over medium heat. Add shrimp, garlic and 1 t. salt, stirring until shrimp turns pink, 3-4 minutes. Stir in lemon juice and scallion. Sprinkle with parsley and serve. Makes 4 servings.

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About LEMON AND GARLIC SHRIMP

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Australian
Dietary Needs: Wheat Free, Soy Free




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