lemon and garlic shrimp

Name: LEMON AND GARLIC SHRIMP
Prep time: 15 min
Cook time: 15 min
Cuisine: Australian
Ingredients: 1 1/2 pound(s) large shrimp, in the shell; 2 clove(s) garlic, minced; 1 - scallion, chopped; 1 - lemon, juiced; 1 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 teaspoon(s) salt; 2 tablespoon(s) chopped frsh parsley

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 23, 2013

Really good

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prep time 15 Min

cook time 15 Min

method Stove Top

yield Makes 4 servings

Ingredients

1 1/2 pounds large shrimp, in the shell
2 cloves garlic, minced
1 - scallion, chopped
1 - lemon, juiced
1 tablespoon butter
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons chopped frsh parsley

How To Make lemon and garlic shrimp

Step 1

Peel and devein shrimp. Mince garlic and chop the scallion. Squeeze 2 T. lemon juice. Heat butter and oil in large frying pan over medium heat. Add shrimp, garlic and 1 t. salt, stirring until shrimp turns pink, 3-4 minutes. Stir in lemon juice and scallion. Sprinkle with parsley and serve. Makes 4 servings.
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