jamaican jerk salmon with mango-pineapple salsa

Ingredients

• 2 - mangoes, peeled and diced
• 1/2 - pineapple, cored and diced
• 1 cup canned black beans, rinsed and drained
• 3/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 3/4 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon cinnamon
• 4 - salmon fillets (5 oz. each, skin on)
• 1 teaspoon olive oil