Real Recipes From Real Home Cooks ®

indian shrimp with cauliflower

Recipe by
Daily Inspiration S
Somewhere, TX

A nice fragrant Indian stew. Recipe from Food Network Magazine.

yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For indian shrimp with cauliflower

  • 1 lb
    medium shrimp, peeled and deveined
  • 2 tsp
    garam masala
  • kosher salt and freshly ground black pepper
  • 2 Tbsp
    extra-virgin olive oil
  • 1
    onion, diced
  • 3 clove
    garlic, chopped
  • 3 Tbsp
    tomato paste
  • 1 c
    chopped fresh cilantro, plus more for topping
  • 2 sm
    russet potatoes (about 8 oz. each), peeled and diced
  • 1 sm
    head cauliflower, cut into florets (about 4 cups)
  • 2 c
    frozen peas, thawed
  • 2
    pieces naan or other flatbread, warmed and cut into wedges

How To Make indian shrimp with cauliflower

  • 1
    Toss the shrimp with 1/2 tsp. garam masala in a medium bowl; season with salt and pepper. Heat 1 tbsp. olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
  • 2
    Add the remaining 1 tbsp. olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 tsp. garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
  • 3
    Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.