Indian Shrimp with Cauliflower

Indian Shrimp With Cauliflower Recipe

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Daily Inspiration S


A nice fragrant Indian stew.

Recipe from Food Network Magazine.


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20 Min
25 Min
Stove Top


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  • 1 lb
    medium shrimp, peeled and deveined
  • 2 tsp
    garam masala
  • ·
    kosher salt and freshly ground black pepper
  • 2 Tbsp
    extra-virgin olive oil
  • 1
    onion, diced
  • 3 clove
    garlic, chopped
  • 3 Tbsp
    tomato paste
  • 1 c
    chopped fresh cilantro, plus more for topping
  • 2 small
    russet potatoes (about 8 oz. each), peeled and diced
  • 1 small
    head cauliflower, cut into florets (about 4 cups)
  • 2 c
    frozen peas, thawed
  • 2
    pieces naan or other flatbread, warmed and cut into wedges

How to Make Indian Shrimp with Cauliflower


  1. Toss the shrimp with 1/2 tsp. garam masala in a medium bowl; season with salt and pepper. Heat 1 tbsp. olive oil in a large pot or Dutch oven over high heat. Add the shrimp in a single layer and cook until the edges are golden, about 30 seconds per side. Remove to a plate with a slotted spoon; set aside.
  2. Add the remaining 1 tbsp. olive oil to the pot, then add the onion and garlic. Cook, stirring occasionally, until the onion is lightly browned, 3 minutes. Stir in the tomato paste, the remaining 1 1/2 tsp. garam masala and the cilantro. Cook, stirring to coat, 30 seconds. Stir in 3 1/4 cups water and the potatoes. Cover, bring to a boil and cook 5 minutes, then uncover and add the cauliflower. Cook over medium-high heat, stirring occasionally, until the cauliflower is tender, about 10 minutes.
  3. Stir in the shrimp and peas; simmer 3 minutes. Season with salt and pepper. Top each serving with more cilantro. Serve with the naan.

Printable Recipe Card

About Indian Shrimp with Cauliflower

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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