Fennel & Tomato Shrimp with a Hint of Orange

Fennel & Tomato Shrimp With A Hint Of Orange

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Simple, richly flavored and so easy to make. Just add a salad and some toasted bread and you have a great meal.


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20 Min
20 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 small
    fennel bulb, trimmed and thinly sliced (reserve fronds and chop)
  • 2 clove
    garlic, thinly sliced
  • 1/2 c
    orange juice
  • 2 c
    tomatoes, chopped
  • 1/2 tsp
  • 1 lb
    large shrimp, peeled and deveined

How to Make Fennel & Tomato Shrimp with a Hint of Orange


  1. Using a large nonstick skillet, heat the oil until hot. Add the fennel and garlic -- cook until tender, stirring often.
  2. Add the orange juice and bring to a boil until juice is almost absorbed - approx. 4 minutes.
  3. Add the tomatoes and salt to the pan and cook until the sauce is nice and flavored and slightly reduced - approx. 5 min.
  4. Add the shrimp to the pan and cook until just opague - 3 minutes approx. Spoon mixture onto 4 plates and garnish with fennel fronds

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About Fennel & Tomato Shrimp with a Hint of Orange

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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