fennel & tomato shrimp with a hint of orange

Name: Fennel & Tomato Shrimp with a Hint of Orange
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 small fennel bulb, trimmed and thinly sliced (reserve fronds and chop); 2 clove(s) garlic, thinly sliced; 1/2 cup(s) orange juice; 2 cup(s) tomatoes, chopped; 1/2 teaspoon(s) salt; 1 pound(s) large shrimp, peeled and deveined

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 19, 2021

Simple, richly flavored and so easy to make. Just add a salad and some toasted bread and you have a great meal.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 3-4 serving(s)

Ingredients

1 tablespoon olive oil
1 small fennel bulb, trimmed and thinly sliced (reserve fronds and chop)
2 cloves garlic, thinly sliced
1/2 cup orange juice
2 cups tomatoes, chopped
1/2 teaspoon salt
1 pound large shrimp, peeled and deveined

How To Make fennel & tomato shrimp with a hint of orange

Step 1

Using a large nonstick skillet, heat the oil until hot. Add the fennel and garlic -- cook until tender, stirring often.

Step 2

Add the orange juice and bring to a boil until juice is almost absorbed - approx. 4 minutes.
Step 3

Add the tomatoes and salt to the pan and cook until the sauce is nice and flavored and slightly reduced - approx. 5 min.
Step 4

Add the shrimp to the pan and cook until just opague - 3 minutes approx. Spoon mixture onto 4 plates and garnish with fennel fronds
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