easy sea scallops with crab hollandaise
This uses the large sea scallops, not bay scallops. I served with parmesan orzo and steamed asparagus. An easy romantic dinner for two.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For easy sea scallops with crab hollandaise
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3/4 lbsea scallops (about 6 large)
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1/2 lbcrabmeat, fresh (i used dungeness)
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1 pkg(0.9oz) knorr hollandaise sauce mix
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3/4 cmilk
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1/4 cbutter, unsalted
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1 tspdried tarragon
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salt and pepper
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cooking oil
How To Make easy sea scallops with crab hollandaise
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1Rinse and pat dry scallops. Heat a heavy skillet (cast iron works great) over medium-high heat. When hot, add about 1/2 tablespoon oil and heat until simmering.
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2Place scallops in hot pan and sear until browned, about 5 minutes. Turn them over and repeat. Sprinkle with salt and pepper, if desired.
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3Mix sauce mix and milk in medium sauce pan over medium heat. Add butter and tarragon and cook, stirring constantly, until sauce boils and butter is melted.
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4Stir in crabmeat and cook until heat through.
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5Divide scallops between two plates and top with the sauce.
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