Dublin Lawyer

Dublin Lawyer Recipe

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Baby Kato

By
@BabyKato

This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.

For the best flavor the fish has to be freshly killed just before cooking.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

1
2 lb lobster
1/2 c
butter
1/2
irish whiskey
1/2
whipping cream
pinch
salt and pepper to taste

Step-By-Step

1Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
2Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
3Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
4Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
5Serve in the half shells with plainly boiled fine beans.

About Dublin Lawyer

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Seafood Dish