Dublin Lawyer

Dublin Lawyer Recipe

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Baby Kato

By
@BabyKato

This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.

For the best flavor the fish has to be freshly killed just before cooking.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

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1
2 lb lobster
1/2 c
butter
1/2
irish whiskey
1/2
whipping cream
pinch
salt and pepper to taste

How to Make Dublin Lawyer

Step-by-Step

  • 1Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
  • 2Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
  • 3Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
  • 4Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
  • 5Serve in the half shells with plainly boiled fine beans.

Printable Recipe Card

About Dublin Lawyer

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Seafood Dish




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