Dublin Lawyer

Dublin Lawyer Recipe

No Photo

Have you made this?

 Share your own photo!

Baby Kato

By
@BabyKato

This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.

For the best flavor the fish has to be freshly killed just before cooking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1
    2 lb lobster
  • 1/2 c
    butter
  • 1/2
    irish whiskey
  • 1/2
    whipping cream
  • pinch
    salt and pepper to taste

How to Make Dublin Lawyer

Step-by-Step

  1. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
  2. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
  3. Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
  4. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
  5. Serve in the half shells with plainly boiled fine beans.

Printable Recipe Card

About Dublin Lawyer

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Seafood Dish




Leave a Comment

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!