dublin lawyer

BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair. For the best flavor the fish has to be freshly killed just before cooking.

serves 2
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For dublin lawyer

  • 1
    2 lb lobster
  • 1/2 c
    butter
  • 1/2
    irish whiskey
  • 1/2
    whipping cream
  • pinch
    salt and pepper to taste
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How To Make dublin lawyer

  • 1
    Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
  • 2
    Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
  • 3
    Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
  • 4
    Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
  • 5
    Serve in the half shells with plainly boiled fine beans.
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