This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook
This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.
For the best flavor the fish has to be freshly killed just before cooking.
prep time5 Min
cook time5 Min
Ingredients For dublin lawyer
2 lb lobster
salt and pepper to taste
How To Make dublin lawyer
Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
Serve in the half shells with plainly boiled fine beans.
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