Dublin Lawyer

Dublin Lawyer Recipe

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Baby Kato


This has been posted for play in Culinary Quest - Ireland. Recipe posted from the Appletree Press title: A Little Irish Cookbook

This dish is delicious and traditional - a happy combination - though its expensive ingredients make it a rare treat rather than an everyday affair.

For the best flavor the fish has to be freshly killed just before cooking.


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5 Min
5 Min
Pan Fry


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  • 1
    2 lb lobster
  • 1/2 c
  • 1/2
    irish whiskey
  • 1/2
    whipping cream
  • pinch
    salt and pepper to taste

How to Make Dublin Lawyer


  1. Plunge a sharp knife into the cross on the back of the head. Slice in half lengthwise and crack open the claws.
  2. Remove all the flesh and cut into large chunks. Keep both halves of the shell for serving.
  3. Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn.
  4. Add the whiskey and when it has heated up set light to it. Pour in the cream, heat through and season.
  5. Serve in the half shells with plainly boiled fine beans.

Printable Recipe Card

About Dublin Lawyer

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #Seafood Dish

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