bettys bbq'd prawns with chorizo

Name: Bettys BBQ'd Prawns with Chorizo
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Australian
Ingredients: - 2 pounds (1 kilo) frozen, raw prawns; - 1 tablespoon oil; - 1/2 tabelspoon minced garlic; - 1 chorizo sausage, skin removed and sliced into "coins"; - 1/2 cup flat leaf parsley, chopped; - juice from 1 lemon (about 1/4 cup)

3 Pinches

Betty Bramanis

Sydney

Updated on Aug 17, 2017

We Aussies love a BBQ and I'm no different. Sweet, buttery prawns bbq'd together with peppery chorizo sausages (remove the casing). I use frozen, peeled raw prawns to keep the overall price down. Serve with crusty bread and salad(s). An inside BBQ plate can be used.

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prep time 10 Min

cook time 5 Min

method Barbecue

yield 6 adults

Ingredients

- 2 pounds (1 kilo) frozen, raw prawns
- 1 tablespoon oil
- 1/2 tabelspoon minced garlic
- 1 chorizo sausage, skin removed and sliced into "coins"
- 1/2 cup flat leaf parsley, chopped
- juice from 1 lemon (about 1/4 cup)

How To Make bettys bbq'd prawns with chorizo

Step 1

In a large bowl, place everything except the parsley and lemon juice in a large bowl. Ensure the prawns are thawed first.

Step 2

Toss to coat everything with your hands. Heat the BBQ or indoor BBQ grill plate until hot.
Step 3

Once the BBQ is ready for cooking. Add the contents of the bowl and use a metal spatula & turn occasionally.
Step 4

Cook until the prawns have a peachy/pink colour and you can smell the sausage. About 3-5 minutes in total.
Step 5

Remove from the BBQ, place on a serving plate and top with parsley and lemon juice. Give a little toss and enjoy.
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