bettys bbq'd prawns with chorizo
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We Aussies love a BBQ and I'm no different. Sweet, buttery prawns bbq'd together with peppery chorizo sausages (remove the casing). I use frozen, peeled raw prawns to keep the overall price down. Serve with crusty bread and salad(s). An inside BBQ plate can be used.
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yield
6 adults
prep time
10 Min
cook time
5 Min
method
Barbecue
Ingredients For bettys bbq'd prawns with chorizo
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2 pounds (1 kilo) frozen, raw prawns
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1 tablespoon oil
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1/2 tabelspoon minced garlic
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1 chorizo sausage, skin removed and sliced into "coins"
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1/2 cup flat leaf parsley, chopped
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juice from 1 lemon (about 1/4 cup)
How To Make bettys bbq'd prawns with chorizo
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1In a large bowl, place everything except the parsley and lemon juice in a large bowl. Ensure the prawns are thawed first.
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2Toss to coat everything with your hands. Heat the BBQ or indoor BBQ grill plate until hot.
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3Once the BBQ is ready for cooking. Add the contents of the bowl and use a metal spatula & turn occasionally.
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4Cook until the prawns have a peachy/pink colour and you can smell the sausage. About 3-5 minutes in total.
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5Remove from the BBQ, place on a serving plate and top with parsley and lemon juice. Give a little toss and enjoy.
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