Bettys BBQ'd Prawns with Chorizo

Bettys Bbq'd Prawns With Chorizo Recipe

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Betty Bramanis


We Aussies love a BBQ and I'm no different. Sweet, buttery prawns bbq'd together with peppery chorizo sausages (remove the casing). I use frozen, peeled raw prawns to keep the overall price down. Serve with crusty bread and salad(s). An inside BBQ plate can be used.


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6 adults
10 Min
5 Min


  • ·
    2 pounds (1 kilo) frozen, raw prawns
  • ·
    1 tablespoon oil
  • ·
    1/2 tabelspoon minced garlic
  • ·
    1 chorizo sausage, skin removed and sliced into "coins"
  • ·
    1/2 cup flat leaf parsley, chopped
  • ·
    juice from 1 lemon (about 1/4 cup)

How to Make Bettys BBQ'd Prawns with Chorizo


  1. In a large bowl, place everything except the parsley and lemon juice in a large bowl. Ensure the prawns are thawed first.
  2. Toss to coat everything with your hands. Heat the BBQ or indoor BBQ grill plate until hot.
  3. Once the BBQ is ready for cooking. Add the contents of the bowl and use a metal spatula & turn occasionally.
  4. Cook until the prawns have a peachy/pink colour and you can smell the sausage. About 3-5 minutes in total.
  5. Remove from the BBQ, place on a serving plate and top with parsley and lemon juice. Give a little toss and enjoy.

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About Bettys BBQ'd Prawns with Chorizo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Australian
Dietary Needs: Dairy Free Wheat Free Soy Free
Other Tag: Quick & Easy

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