Basil Citrus Salmon

Basil Citrus Salmon Recipe

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Kate Regan


A light, refreshing taste for salmon. You could adapt this recipe for any fish, really. I served this with my Eastern Shore sweet corn & tomato "succotash". The flavors together are awesome. Enjoy!


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15 Min
25 Min


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1 lb
salmon, with skin (skinless optional)
3 Tbsp
olive oil, extra virgin
red grapefruit
whole lemon
20 leaves
fresh basil
To taste
sea salt

How to Make Basil Citrus Salmon


  • 1Cut grapefruit in quarters and slice quarters into half-moons. Slice lemon into rounds.
  • 2Rub skin of salmon with 1 tbs olive oil & place on foil. Rub 2 tbs of olive oil on meat side of salmon, add sea salt to taste. (If skinless-not recommended- salt top of salmon)
  • 3Place fresh basil leaves over entire meat-side. Layer grapefruit, then lemon, until filet is covered.
  • 4Wrap entire filet in foil and bake 25-30 minutes at 375. Let stand for 4-5 minutes in foil. Remove dressings (recommended, if desired) and enjoy!

Printable Recipe Card

About Basil Citrus Salmon

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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