/ Main Dishes
salmon, with skin (skinless optional)
olive oil, extra virgin
How to Make Basil Citrus Salmon
1Cut grapefruit in quarters and slice quarters into half-moons. Slice lemon into rounds.
2Rub skin of salmon with 1 tbs olive oil & place on foil. Rub 2 tbs of olive oil on meat side of salmon, add sea salt to taste. (If skinless-not recommended- salt top of salmon)
3Place fresh basil leaves over entire meat-side. Layer grapefruit, then lemon, until filet is covered.
4Wrap entire filet in foil and bake 25-30 minutes at 375. Let stand for 4-5 minutes in foil. Remove dressings (recommended, if desired) and enjoy!
Printable Recipe Card
About Basil Citrus Salmon