veggie quiche

Name: Veggie Quiche
Prep time: 15 min
Cook time: 40 min
Cuisine: French
Ingredients: 1 - pre-made pie shell; 5 - eggs, beaten; 1 - zucchini, sliced; 1 - squash, sliced; 2 cup(s) spinach, fresh; 1/2 cup(s) tomatoes, chopped; 1/4 - half and half; 1/2 cup(s) goat cheese, crumbled; - salt and pepper

20 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 11, 2018

This is just a perfect recipe for any veggies hanging around in your fridge.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 - pre-made pie shell
5 - eggs, beaten
1 - zucchini, sliced
1 - squash, sliced
2 cups spinach, fresh
1/2 cup tomatoes, chopped
1/4 - half and half
1/2 cup goat cheese, crumbled
- salt and pepper

How To Make veggie quiche

Step 1

pre-heat oven to 350 degrees.

Step 2

add into room temperature pie shell, all the veggies.
Step 3

combine the eggs, half & half, goat cheese and salt/pepper
Step 4

pour on top of veggies and bake about 30-40 mins, or until eggs set and top is golden brown...let cool before slicing, Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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