spinach pie

Name: Spinach Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 package(s) pie pastry, prepared top and bottom; 3 box(es) frozen, chopped spinach, (thawed and drained); 1 tablespoon(s) chopped garlic; 8 ounce(s) (or more) shredded cheese; 1 - small can black olives chopped; 3/4 cup(s) green olives chopped; - diced pepperoni, ham, cooked sausage or salami (these are the meats that i have tried, but you can use whatever you like); 3/4 cup(s) parmesan cheese

18 Pinches

Marie Freeman

Poquoson, VA

Updated on Oct 31, 2013

This was my Mom's recipe. It is rich and delicious and a real comfort food with all of the benefits of spinach. what more could you want?

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 as a meal or 10-12 as a side dish

Ingredients

1 package pie pastry, prepared top and bottom
3 boxes frozen, chopped spinach, (thawed and drained)
1 tablespoon chopped garlic
8 ounces (or more) shredded cheese
1 - small can black olives chopped
3/4 cup green olives chopped
- diced pepperoni, ham, cooked sausage or salami (these are the meats that i have tried, but you can use whatever you like)
3/4 cup parmesan cheese

How To Make spinach pie

Step 1

Place the bottom pie crust in a deep casserole dish.

Step 2

Mix all of the other ingredients in a large bowl and put on top of the pie crust. Top with the second pie crust and seal the edges by pinching together.
Step 3

Cut a few steam holes in the top crust.
Step 4

Bake at 350 degrees for 45 minutes.
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