Sausage, Mushroom & Spinach Quiche

Monika Rosales


This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1/2 lb
    sausage, ground
  • 1/2 small
    onion, diced
  • 1 c
    fresh portabello mushrooms stems removed, and chopped
  • 2 c
    fresh, spinach chopped
  • 6
    eggs, beaten
  • 1/2 c
  • 1
    pie crust shell
  • 1 c
    cheddar cheese, shredded
  • ·

How to Make Sausage, Mushroom & Spinach Quiche


  1. cook ground sausage, till no longer pink..remove from pan, set aside.
  2. in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
  3. in a bowl mix the eggs and milk.
  4. put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
  5. gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.

Printable Recipe Card

About Sausage, Mushroom & Spinach Quiche

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Low Carb

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