sausage, mushroom & spinach quiche

Name: Sausage, Mushroom & Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Cuisine: French
Ingredients: 1/2 pound(s) sausage, ground; 1/2 small onion, diced; 1 cup(s) fresh portabello mushrooms stems removed, and chopped; 2 cup(s) fresh, spinach chopped; 6 - eggs, beaten; 1/2 cup(s) milk; 1 - pie crust shell; 1 cup(s) cheddar cheese, shredded; - salt/pepper

35 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 21, 2017

This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1/2 pound sausage, ground
1/2 small onion, diced
1 cup fresh portabello mushrooms stems removed, and chopped
2 cups fresh, spinach chopped
6 - eggs, beaten
1/2 cup milk
1 - pie crust shell
1 cup cheddar cheese, shredded
- salt/pepper

How To Make sausage, mushroom & spinach quiche

Step 1

cook ground sausage, till no longer pink..remove from pan, set aside.

Step 2

in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
Step 3

in a bowl mix the eggs and milk.
Step 4

put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
Step 5

gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.
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