salmon pie

Ingredients

• 3 large russet potatoes, peeled and washed
• 1 large white onion, quartered and then halved
• 1 large carrot, peeled and ends cut off
• 1 large celery rib, washed and ends cut off
• sea salt,as needed
• 2 cans (14 oz. each) pink salmon, drained
• 3 tablespoons butter
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon old bay seasoning
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 large green onions, chopped
• 2 tablespoons milk, or more if needed
• 2 large (9-inch) pie crusts
• 1 egg wash (1 egg yolk mixed with 1 tbsp. milk)