quiche lorraine
I don't know why I have not shared this recipe before. It is an awesome and authentic Quiche Lorraine that I have been making for more than 40 years.
No Image
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 9 inch deep dish pie shell
- 1 tablespoon butter, softened
- 12 slices crisp bacon, crumbled
- 1 cup swiss cheese, grated
- 1 tablespoon flour
- - salt and pepper
- 1 pinch nutmeg
- 6 - eggs plus 2 extra egg yolks
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 2 tablespoons butter, melted and lightly browned
How To Make quiche lorraine
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Step 1Preheat oven to 450 F.
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Step 2Spread Softened butter on bottom of unbaked pastry shell.
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Step 3Sprinkle crumbled bacon and grated Swiss cheese over butter.
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Step 4Sift dry ingredients together into medium sized mixing bowl.
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Step 5Add eggs, egg yolks, milk and heavy cream to dry ingredients
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Step 6Stir until mixed but not frothy.
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Step 7Pour egg mixture over cheese and bacon in pastry shell.
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Step 8Bake at 450 F for 10 minutes.
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Step 9Reduce heat to 325 F and bake 20-25 minutes.
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Step 10Remove from oven and sprinkle with Parmesan cheese and dot with lightly browned butter.
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Step 11Return to oven and bake at 325 F for 10 minutes.
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Step 12Cut into 8 wedges and serve hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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