provolone, salami and spinach pie

How To Make provolone, salami and spinach pie

• Step 1
  Preheat oven to 375F.
• Step 2
  Place a pie crust in the bottom of a 9” pie plate.
• 
  Step 3
  Thaw and drain spinach. Get as much water out as possible by twisting out in a tea towel.
• 
  Step 4
  Place1/2 the spinach over the pie crust.
• 
  Step 5
  Top the spinach with 1/2 of the salami.
• 
  Step 6
  Cover salami with 1 bag of provolone cheese slices.
• 
  Step 7
  Top the provolone with 1/2 of the deli ham.
• Step 8
  Whisk eggs and Parmesan cheese together. Pour 1/2 over the top of the provolone/ham.
• 
  Step 9
  Top the egg/Parmesan mix with the rest of the spinach and 1/2 of the roasted bell pepper slices.
• 
  Step 10
  Cover that layer with the rest of the salami.
• 
  Step 11
  Top the salami layer with the other package of provolone slices.
• 
  Step 12
  Cover this layer with the rest of the ham and the rest of the egg mixture. Dust lightly with Italian seasoning.
• 
  Step 13
  Top with the remaining roasted red peppers and chunks of mozzarella cheese.
• 
  Step 14
  End the layering process with topping with the pie crust and tucking in and pinching to seal.
• 
  Step 15
  Bake 375 F for 50 minutes or until golden brown.
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