porrentruy cheese tart

Name: Porrentruy Cheese Tart
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Eastern European
Ingredients: 8 ounce(s) flour; 4 ounce(s) butter; - pinch of salt; - water to mix; 8 ounce(s) grated gruyere or emmental cheese; - salt and pepper to taste; - freshly grated nutmeg to taste; ¾ ounce(s) flour; ¼ - ½ pint(s) milk (or half cream and half water); 3 - eggs

(2 ratings)

review

Recipe by

Baby Kato

@BabyKato

Beautiful Shore Country, NB

This recipe was found at alleasyrecipes.com and has been posted for play in Culinary Quest - Switzerland. In the Ajoie region, where people are fond of this cheese tart, it is the custom to eat it every Monday morning, on the stroke of ten o'clock, with a small glass of white wine. On market day the country people who have come into town have it for their midday meal.

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(2 ratings)

yield 4 - 6

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For porrentruy cheese tart

8 oz

flour
4 oz

butter
pinch of salt
water to mix
8 oz

grated gruyere or emmental cheese
salt and pepper to taste
freshly grated nutmeg to taste
¾ oz

flour
¼ - ½ pt

milk (or half cream and half water)
3

eggs

How To Make porrentruy cheese tart

1
Make the short crust pastry and line a 9-inch flan ring with it.

2
Mix all the ingredients for the filling and spread this over the pastry.
3
Cook in a moderate oven (375°F) for 25-35 minutes and serve hot.
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porrentruy cheese tart

Ingredients For porrentruy cheese tart

How To Make porrentruy cheese tart

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