porrentruy cheese tart

Name: Porrentruy Cheese Tart
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Eastern European
Ingredients: 8 ounce(s) flour; 4 ounce(s) butter; - pinch of salt; - water to mix; 8 ounce(s) grated gruyere or emmental cheese; - salt and pepper to taste; - freshly grated nutmeg to taste; ¾ ounce(s) flour; ¼ - ½ pint(s) milk (or half cream and half water); 3 - eggs

(2 RATINGS)

8 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 14, 2015

This recipe was found at alleasyrecipes.com and has been posted for play in Culinary Quest - Switzerland. In the Ajoie region, where people are fond of this cheese tart, it is the custom to eat it every Monday morning, on the stroke of ten o'clock, with a small glass of white wine. On market day the country people who have come into town have it for their midday meal.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4 - 6

Ingredients

8 ounces flour
4 ounces butter
- pinch of salt
- water to mix
8 ounces grated gruyere or emmental cheese
- salt and pepper to taste
- freshly grated nutmeg to taste
¾ ounce flour
¼ - ½ pint milk (or half cream and half water)
3 - eggs

How To Make porrentruy cheese tart

Step 1

Make the short crust pastry and line a 9-inch flan ring with it.

Step 2

Mix all the ingredients for the filling and spread this over the pastry.
Step 3

Cook in a moderate oven (375°F) for 25-35 minutes and serve hot.
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