Porrentruy Cheese Tart

2
Baby Kato

By
@BabyKato

This recipe was found at alleasyrecipes.com and has been posted for play in Culinary Quest - Switzerland. In the Ajoie region, where people are fond of this cheese tart, it is the custom to eat it every Monday morning, on the stroke of ten o'clock, with a small glass of white wine. On market day the country people who have come into town have it for their midday meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8 oz
    flour
  • 4 oz
    butter
  • ·
    pinch of salt
  • ·
    water to mix
  • 8 oz
    grated gruyere or emmental cheese
  • ·
    salt and pepper to taste
  • ·
    freshly grated nutmeg to taste
  • ¾ oz
    flour
  • ¼ - ½ pt
    milk (or half cream and half water)
  • 3
    eggs

How to Make Porrentruy Cheese Tart

Step-by-Step

  1. Make the short crust pastry and line a 9-inch flan ring with it.
  2. Mix all the ingredients for the filling and spread this over the pastry.
  3. Cook in a moderate oven (375°F) for 25-35 minutes and serve hot.

Printable Recipe Card

About Porrentruy Cheese Tart

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Pinch Tips: How To Make A Pie Shell & Lattice Top Recipe

pinch tips: How to Make a Pie Shell & Lattice Top

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make a homemade pie shell and lattice top.

14 Fluffy, Flaky And Fabulous Pot Pie Recipes

14 Fluffy, Flaky and Fabulous Pot Pie Recipes

Kitchen Crew @JustaPinch

There’s nothing better than digging into a right-out-of-the-oven, homemade pot pie. You’re going to absolutely love these new pot pie recipes to try! Homemade Chicken Pot Pie “There are certain...