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plain in pigna - switzerland

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

This recipe has been placed here for play in Culinary Quest - Switzerland found at Almond Corner. A specialty from canton Graubünden in Switzerland, the so called Plain in Pigna. It is actually an oven baked rösti that contains a couple of different Swiss sausage specialties like Salsiz, Landjäger (smoked, raw beef and bacon sausage) or even Mostbröckli, which is a piece of smoked and dried raw beef. My family has traditionally always added eggs and cheese.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For plain in pigna - switzerland

  • 500 g
    waxy potatoes
  • 1/2 tsp
    butter
  • 1
    onion
  • 50 g
    bacon
  • 150 - 200 g
    different types of smoked sausages or dry cured ham
  • 2
    eggs
  • 75 g
    flour
  • 50 ml
    milk
  • 70 - 100 g
    gruyére cheese
  • pinch of marjoram
  • pinch of nutmeg
  • pinch of salt and pepper

How To Make plain in pigna - switzerland

  • 1
    Preheat the oven to 200°C
  • 2
    Saute chopped onion in butter until glassy, add cubed bacon and fry for a few minutes.
  • 3
    Mix flour with milk and the eggs, season.
  • 4
    Stir in the cubed sausages, the cheese and the fried onion with the bacon.
  • 5
    Stir in coarsely grated potato and bake in a cake pan for 35-40 minutes.
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