Plain in Pigna - Switzerland

1
Baby Kato

By
@BabyKato

This recipe has been placed here for play in Culinary Quest - Switzerland found at Almond Corner. A specialty from canton Graubünden in Switzerland, the so called Plain in Pigna. It is actually an oven baked rösti that contains a couple of different Swiss sausage specialties like Salsiz, Landjäger (smoked, raw beef and bacon sausage) or even Mostbröckli, which is a piece of smoked and dried raw beef. My family has traditionally always added eggs and cheese.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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500 g
waxy potatoes
1/2 tsp
butter
1
onion
50 g
bacon
150 - 200 g
different types of smoked sausages or dry cured ham
2
eggs
75 g
flour
50 ml
milk
70 - 100 g
gruyére cheese
pinch of marjoram
pinch of nutmeg
pinch of salt and pepper

How to Make Plain in Pigna - Switzerland

Step-by-Step

  • 1Preheat the oven to 200°C
  • 2Saute chopped onion in butter until glassy, add cubed bacon and fry for a few minutes.
  • 3Mix flour with milk and the eggs, season.
  • 4Stir in the cubed sausages, the cheese and the fried onion with the bacon.
  • 5Stir in coarsely grated potato and bake in a cake pan for 35-40 minutes.

Printable Recipe Card

About Plain in Pigna - Switzerland

Course/Dish: Savory Pies
Main Ingredient: Potatoes
Regional Style: Eastern European
Other Tag: Quick & Easy
Hashtag: #Swiss - Pie




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