Meat & potatoes pie ...argentinian style !!

Meat & Potatoes Pie ...argentinian Style !!

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Laura Fernandez


This is an oven baked pie that combines 2 things that my family loves : meat & potatoes , and the argentinian empanadas filling.


☆☆☆☆☆ 0 votes

1 Hr
20 Min


  • 2 lb
    potatoes, mashed
  • 2 lb
    ground beef
  • 2 lb
    onions , roughly chopped
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • ·
    salt and pepper to taste
  • ·
  • ·
  • ·
    grated parmesan cheese
  • 1/2 c
  • 1 Tbsp
    sour cream

How to Make Meat & potatoes pie ...argentinian style !!


  1. Peel , cut and boil the potatoes , add salt to the boiling water.
    Strain , mashed roughly , add milk , sour cream and parmesan cheese. Mashed until smooth.
  2. In a big pan , heat olive oil and butter together.
    Once butter melts and start bubbling , add the onions , cook until golden brown.
    Add the meat , brown it , add salt and pepper to taste , cumin and paprika. Set aside
  3. Butter a baking dish ( 3 qts. ) , place a small amount of potatoes to cover the bottom , top with the meat ( with all the juices from the pan ) , and top with rest of the mashed potatoes
  4. Preheat oven to 400 F.
    With a fork , you can make a big X and place a bit of butter on each end and center.
    Sprinkle with parmesan cheese.
    Put in the oven for 20' aprox. , or until butter melts and cheese is golden and bubbly ( you can switch to broil for 1 or 2 minutes).
    Serve warm , and enjoy !!

Printable Recipe Card

About Meat & potatoes pie ...argentinian style !!

Course/Dish: Savory Pies
Main Ingredient: Potatoes
Regional Style: Latin American
Other Tag: Heirloom
Hashtag: #Winter-y

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