Hobbit Pie

Mikekey *


A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 2
    refrigerated pie crusts, unbaked
  • 3 Tbsp
    olive oil
  • 1 1/2 lb
    button mushrooms, sliced
  • 2 c
    finely chopped onion
  • 1/3 c
    all purpose flour
  • 1/2 c
    stout beer
  • 2
    eggs, beaten
  • 1 1/2 c
    grated cheddar cheese, sharp
  • 1 c
    cottage cheese, small curd
  • 1/4 c
    fresh parsley, chopped
  • ·
    salt and pepper, to taste

How to Make Hobbit Pie


  1. Preheat oven to 375 degrees F.
  2. Line a 9-inch deep dish pie pan with one crust.
  3. Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
  4. Remove from heat and add flour and beer, mixing well.
  5. Add remaining ingredients and season with salt and pepper.
  6. Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
  7. Bake 40-45 minutes, or until crust is golden brown.
    Let cool a few minutes and slice.

Printable Recipe Card

About Hobbit Pie

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: English

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