hobbit pie

Name: Hobbit Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: English
Ingredients: 2 - refrigerated pie crusts, unbaked; 3 tablespoon(s) olive oil; 1 1/2 pound(s) button mushrooms, sliced; 2 cup(s) finely chopped onion; 1/3 cup(s) all purpose flour; 1/2 cup(s) stout beer; 2 - eggs, beaten; 1 1/2 cup(s) grated cheddar cheese, sharp; 1 cup(s) cottage cheese, small curd; 1/4 cup(s) fresh parsley, chopped; - salt and pepper, to taste

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For hobbit pie

2

refrigerated pie crusts, unbaked
3 Tbsp

olive oil
1 1/2 lb

button mushrooms, sliced
2 c

finely chopped onion
1/3 c

all purpose flour
1/2 c

stout beer
2

eggs, beaten
1 1/2 c

grated cheddar cheese, sharp
1 c

cottage cheese, small curd
1/4 c

fresh parsley, chopped
salt and pepper, to taste

How To Make hobbit pie

1
Preheat oven to 375 degrees F.

2
Line a 9-inch deep dish pie pan with one crust.
3
Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
4
Remove from heat and add flour and beer, mixing well.
5
Add remaining ingredients and season with salt and pepper.
6
Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
7
Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
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hobbit pie

Ingredients For hobbit pie

How To Make hobbit pie

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