hobbit pie

Name: Hobbit Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: English
Ingredients: 2 - refrigerated pie crusts, unbaked; 3 tablespoon(s) olive oil; 1 1/2 pound(s) button mushrooms, sliced; 2 cup(s) finely chopped onion; 1/3 cup(s) all purpose flour; 1/2 cup(s) stout beer; 2 - eggs, beaten; 1 1/2 cup(s) grated cheddar cheese, sharp; 1 cup(s) cottage cheese, small curd; 1/4 cup(s) fresh parsley, chopped; - salt and pepper, to taste

(1 RATING)

26 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on May 10, 2015

A rich mushroom and onion pie. Serve with a green salad. No Hobbits were harmed in the making of this recipe.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - refrigerated pie crusts, unbaked
3 tablespoons olive oil
1 1/2 pounds button mushrooms, sliced
2 cups finely chopped onion
1/3 cup all purpose flour
1/2 cup stout beer
2 - eggs, beaten
1 1/2 cups grated cheddar cheese, sharp
1 cup cottage cheese, small curd
1/4 cup fresh parsley, chopped
- salt and pepper, to taste

How To Make hobbit pie

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a 9-inch deep dish pie pan with one crust.
Step 3

Heat oil in large frying pan and saute mushrooms until they start to soften. Add onions and cook over medium heat until onions are translucent.
Step 4

Remove from heat and add flour and beer, mixing well.
Step 5

Add remaining ingredients and season with salt and pepper.
Step 6

Pour in bottom crust and top with second crust. Crimp edges to seal and cut two slits in top to vent.
Step 7

Bake 40-45 minutes, or until crust is golden brown. Let cool a few minutes and slice.
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