white trash sammich (aka fried egg and baloney)

Name: WHITE TRASH SAMMICH (aka Fried Egg and Baloney)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 2 slice(s) white bread; 2 tablespoon(s) mayonnaise (preferably duke's brand); 1/2 tablespoon(s) salted butter or bacon grease; 1 slice(s) bologna; 1 large egg; - salt and pepper to season to your taste

18 Pinches

Teresa G.

Here, KY

Updated on Feb 14, 2016

Fast, easy and cheap. LOL! All kidding aside, it really is pretty good though. You can even give it a little more class by adding a slice of American cheese. :-)

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

2 slices white bread
2 tablespoons mayonnaise (preferably duke's brand)
1/2 tablespoon salted butter or bacon grease
1 slice bologna
1 large egg
- salt and pepper to season to your taste

How To Make white trash sammich (aka fried egg and baloney)

Step 1

On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.

Step 2

Melt butter in a medium skillet over medium heat.
Step 3

Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
Step 4

Place bologna to one side in skillet with melted butter.
Step 5

Break egg and pour into opposite side of skillet; poke egg yolk to break.
Step 6

Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
Step 7

Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.
Step 8

Serve immediately.
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