WHITE TRASH SAMMICH (aka Fried Egg and Baloney)

White Trash Sammich (aka Fried Egg And Baloney) Recipe

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Teresa *G*


Fast, easy and cheap. LOL! All kidding aside, it really is pretty good though. You can even give it a little more class by adding a slice of American cheese. :-)

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5 Min
5 Min
Stove Top


2 slice
white bread
2 Tbsp
mayonnaise (preferably duke's brand)
1/2 Tbsp
salted butter or bacon grease
1 slice
1 large
salt and pepper to season to your taste

How to Make WHITE TRASH SAMMICH (aka Fried Egg and Baloney)


  • 1On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
  • 2Melt butter in a medium skillet over medium heat.
  • 3Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
  • 4Place bologna to one side in skillet with melted butter.
  • 5Break egg and pour into opposite side of skillet; poke egg yolk to break.
  • 6Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
  • 7Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.
  • 8Serve immediately.

Printable Recipe Card

About WHITE TRASH SAMMICH (aka Fried Egg and Baloney)

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Southern