/ Main Dishes
WHITE TRASH SAMMICH (aka Fried Egg and Baloney)
mayonnaise (preferably duke's brand)
salted butter or bacon grease
salt and pepper to season to your taste
1On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
2Melt butter in a medium skillet over medium heat.
3Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
4Place bologna to one side in skillet with melted butter.
5Break egg and pour into opposite side of skillet; poke egg yolk to break.
6Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
7Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.
Posted: Sun, Feb 14, 2016