WHITE TRASH SAMMICH (aka Fried Egg and Baloney)

White Trash Sammich (aka Fried Egg And Baloney) Recipe

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Teresa G


Fast, easy and cheap. LOL! All kidding aside, it really is pretty good though. You can even give it a little more class by adding a slice of American cheese. :-)


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5 Min
5 Min
Stove Top


  • 2 slice
    white bread
  • 2 Tbsp
    mayonnaise (preferably duke's brand)
  • 1/2 Tbsp
    salted butter or bacon grease
  • 1 slice
  • 1 large
  • ·
    salt and pepper to season to your taste

How to Make WHITE TRASH SAMMICH (aka Fried Egg and Baloney)


  1. On each slice of bread, spread 1 tablespoon of mayonnaise. Set aside.
  2. Melt butter in a medium skillet over medium heat.
  3. Cut bologna in 4 places, from edge toward center, about 1 1/2 inches long (bologna should resemble a flower.)
  4. Place bologna to one side in skillet with melted butter.
  5. Break egg and pour into opposite side of skillet; poke egg yolk to break.
  6. Fry bologna and egg for approximately 2 minutes, flip both and cook until egg is firm and bologna is lightly browned (approximately 1 to 2 minutes.)
  7. Remove bologna and egg from skillet and place on one slice of prepared bread; season to taste; place remaining slice of bread on top, mayonnaise side down.
  8. Serve immediately.

Printable Recipe Card

About WHITE TRASH SAMMICH (aka Fried Egg and Baloney)

Course/Dish: Sandwiches
Main Ingredient: Eggs
Regional Style: Southern

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