Tasty Tuna Wraps

Amy Herald


This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!


☆☆☆☆☆ 0 votes

5 Min
5 Min


  • 3 can(s)
    good quality chunk white albacore tuna
  • 1/2 c
    finely diced white onion
  • 1/4 c
    diced (seeded) cucumber
  • 1/4 c
    very finely diced celery
  • 2 tsp
    dill pickle relish
  • 2 Tbsp
    chopped, fresh parsley
  • 1/4 tsp
    sweet paprika
  • 1/2 tsp
    dried dill
  • 2 Tbsp
    olive oil mayonnaise
  • 2 Tbsp
    nonfat greek yogurt
  • ·
    sea salt & pepper to taste
  • ·
    spinach leaves (if desired)
  • ·
    sliced tomatoes (if desired)
  • ·
    broccoli slaw (if desired)
  • ·
    whole wheat or high fiber wraps (we use the ole xtreme wellness high fiber low carb tortilla wraps)

How to Make Tasty Tuna Wraps


  1. Drain tuna and empty cans into a small mixing bowl.
  2. Add pickle relish, chopped parsley, celery, onion and cucumber, mayonnaise, Yogurt, paprika, dill, salt & pepper. Mix well. Refrigerate until ready to use.
  3. Line a wrap with spinach leaves, sliced tomato, and sprinkle on some broccoli slaw.
  4. Spoon on tuna mixture.
  5. Fold into a wrap, and slice in half if desired.

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