Tasty Tuna Wraps

1
Amy Herald

By
@Meave

This makes a fantastic lunch or dinner. I serve it with a nice vegetable soup and salad for extra greens!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 3 can(s)
    good quality chunk white albacore tuna
  • 1/2 c
    finely diced white onion
  • 1/4 c
    diced (seeded) cucumber
  • 1/4 c
    very finely diced celery
  • 2 tsp
    dill pickle relish
  • 2 Tbsp
    chopped, fresh parsley
  • 1/4 tsp
    sweet paprika
  • 1/2 tsp
    dried dill
  • 2 Tbsp
    olive oil mayonnaise
  • 2 Tbsp
    nonfat greek yogurt
  • ·
    sea salt & pepper to taste
  • ·
    spinach leaves (if desired)
  • ·
    sliced tomatoes (if desired)
  • ·
    broccoli slaw (if desired)
  • ·
    whole wheat or high fiber wraps (we use the ole xtreme wellness high fiber low carb tortilla wraps)

How to Make Tasty Tuna Wraps

Step-by-Step

  1. Drain tuna and empty cans into a small mixing bowl.
  2. Add pickle relish, chopped parsley, celery, onion and cucumber, mayonnaise, Yogurt, paprika, dill, salt & pepper. Mix well. Refrigerate until ready to use.
  3. Line a wrap with spinach leaves, sliced tomato, and sprinkle on some broccoli slaw.
  4. Spoon on tuna mixture.
  5. Fold into a wrap, and slice in half if desired.

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