Tasty Open Faced Naan Sandwich

Baby Kato


Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco.

If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back on bread, that's why I choose the mini naan. Either way it tastes great.

It is quick and easy to make and has tons of flavor; makes a great lunch when served with some fresh fruit and yogurt.

Created for RSC - 2108


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5 Min
2 Min
No-Cook or Other


  • 2
    mini naan, frozen
  • 1 1/2 Tbsp
  • 1 tsp
    dijon mustard, coarse
  • 2
    slices, black forest ham
  • 1/8 c
    shredded mozzarella
  • 1/8 c
    baby spinach leaves
  • 2
    thin slices sweet white onion
  • 4
    thin slices cucumber
  • 2
    thin slices tomato
  • 1/2
    a ripe, peeled and pitted avocado, thinly sliced
  • ·
    salt and pepper to taste
  • 2 Tbsp
  • 1 Tbsp
    fresh squeezed lemon juice
  • 1/2 tsp
    white sugar

How to Make Tasty Open Faced Naan Sandwich


  1. Preheat oven to 400.

    Place naan bread in oven and bake for 2 minutes.
  2. In a small bowl, add the mayonnaise and dijon mustard, mix well.

    Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
  3. Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices.

    Season with salt and pepper (to taste).

    In a small bowl, add the mayonnaise, lemon juice and sugar, mix well.

    Drizzle the lemon mayonnaise over top of the sandwich and enjoy!

Printable Recipe Card

About Tasty Open Faced Naan Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Canadian

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