tasty open faced naan sandwich
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back on bread, that's why I choose the mini naan. Either way it tastes great. It is quick and easy to make and has tons of flavor; makes a great lunch when served with some fresh fruit and yogurt. Created for RSC - 2018
prep time
5 Min
cook time
2 Min
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 - mini naan, frozen
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon dijon mustard, coarse
- 2 - slices, black forest ham
- 1/8 cup shredded mozzarella
- 1/8 cup baby spinach leaves
- 2 - thin slices sweet white onion
- 4 - thin slices cucumber
- 2 - thin slices tomato
- 1/2 - a ripe, peeled and pitted avocado, thinly sliced
- - salt and pepper to taste
- 2 tablespoons mayonnaise
- 1 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon white sugar
How To Make tasty open faced naan sandwich
-
Step 1Preheat oven to 400. Place naan bread in oven and bake for 2 minutes.
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Step 2In a small bowl, add the mayonnaise and dijon mustard, mix well. Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
-
Step 3Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices. Season with salt and pepper (to taste). In a small bowl, add the mayonnaise, lemon juice and sugar, mix well. Drizzle the lemon mayonnaise over top of the sandwich and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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