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tasty open faced naan sandwich

Recipe by
Baby Kato
Beautiful Shore Country, NB

Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back on bread, that's why I choose the mini naan. Either way it tastes great. It is quick and easy to make and has tons of flavor; makes a great lunch when served with some fresh fruit and yogurt. Created for RSC - 2018

yield 1 serving(s)
prep time 5 Min
cook time 2 Min
method No-Cook or Other

Ingredients For tasty open faced naan sandwich

  • 2
    mini naan, frozen
  • 1 1/2 Tbsp
  • 1 tsp
    dijon mustard, coarse
  • 2
    slices, black forest ham
  • 1/8 c
    shredded mozzarella
  • 1/8 c
    baby spinach leaves
  • 2
    thin slices sweet white onion
  • 4
    thin slices cucumber
  • 2
    thin slices tomato
  • 1/2
    a ripe, peeled and pitted avocado, thinly sliced
  • salt and pepper to taste
  • 2 Tbsp
  • 1 Tbsp
    fresh squeezed lemon juice
  • 1/2 tsp
    white sugar

How To Make tasty open faced naan sandwich

  • 1
    Preheat oven to 400. Place naan bread in oven and bake for 2 minutes.
  • 2
    In a small bowl, add the mayonnaise and dijon mustard, mix well. Spread a tbsp of mayonnaise mixture onto bottom of naan bread.
  • 3
    Add the ham slice, shredded mozzarella, spinach leaves, onion, cucumber, tomato and avocado slices. Season with salt and pepper (to taste). In a small bowl, add the mayonnaise, lemon juice and sugar, mix well. Drizzle the lemon mayonnaise over top of the sandwich and enjoy!

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