summertime essentials:beer-braised smoked sausages

Name: Summertime Essentials:Beer-Braised Smoked Sausages
Prep time: 10 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 6 - smoked sausages, i prefer johnsonville; 2 tablespoon(s) sweet butter, unsalted; 1 tablespoon(s) grapeseed oil; 1 tablespoon(s) coconut sugar; 1 tablespoon(s) brown mustard, i prefer, grey poupon; 1 tablespoon(s) yellow mustard, i prefer, woodstock organic; 1 1/2 teaspoon(s) caraway seeds; 1/2 teaspoon(s) salt, kosher variety; 1/4 teaspoon(s) white pepper, freshly ground; 1 - bottle of light beer; ## ADDITIONAL ITEMS; - hot dog buns, hoagie rolls, sliced bread, or whatever you choose to place them on.; - various condiments (mustard, ketchup, etc.); - chili mmmm

31 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on May 13, 2018

You got a warm, lazy Summer day, you got beer, you got smoked sausages… what could go wrong? I am making these for my party-by-the-pond night. Well, not exactly a party; just some friends getting together on a Sunday evening, kicking back and having some food and “adult” beverages. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

PLAN/PURCHASE
6 - smoked sausages, i prefer johnsonville
2 tablespoons sweet butter, unsalted
1 tablespoon grapeseed oil
1 tablespoon coconut sugar
1 tablespoon brown mustard, i prefer, grey poupon
1 tablespoon yellow mustard, i prefer, woodstock organic
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt, kosher variety
1/4 teaspoon white pepper, freshly ground
1 - bottle of light beer
ADDITIONAL ITEMS
- hot dog buns, hoagie rolls, sliced bread, or whatever you choose to place them on.
- various condiments (mustard, ketchup, etc.)
- chili mmmm

How To Make summertime essentials:beer-braised smoked sausages

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add the smoked sausages to a dry pan over medium-high heat.
Step 4

Cook the sausages until they begin to brown, about 4 – 5 minutes.
Step 5

Add the remainder of the ingredients to the pan.
Step 6

Reduce the heat, and bring the pan to a light simmer.
Step 7

Cover and continue to simmer for 2 hours.
Step 8

PLATE/PRESENT
Step 9

Place one of the sausages, and some of the onions on a bun, hoagie, or slice of bread, and top with your favorite condiments… and maybe some chili. Enjoy.
Step 10

Keep the faith, and keep cooking.
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