summer essentials: onion roll tuna sandwich

Name: Summer Essentials: Onion Roll Tuna Sandwich
Prep time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 5 ounce(s) sustainable tuna, water packed, drained (1 can); 2 tablespoon(s) yellow onion, finely chopped; 1 tablespoon(s) pickle relish, dill variety; 1 tablespoon(s) mayonnaise, plain variety, i prefer duke’s; 1 tablespoon(s) brown mustard, i prefer grey poupon; 1/2 stalk(s) celery, finely chopped; 1 dash(es) hot sauce, or to taste, i prefer frank’s; salt, kosher variety, to taste; white pepper, freshly ground, to taste; ## ADDITIONAL ITEMS; 2 - 3 slice(s) bacon; 2 onion buns, butter toasted; lettuce; garden-fresh tomato, thickly sliced

16 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 28, 2021

Made these the other day and we ate them out in the garden by the pond… all plates came back clean as a whistle. Oh, and there was wine… There will always be wine. These are tuna sandwiches, but what makes them great are a few of the ingredients, the provolone cheese, bacon, and the toasted onion rolls. So, you ready… Let’s get into the kitchen.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
5 ounces sustainable tuna, water packed, drained (1 can)
2 tablespoons yellow onion, finely chopped
1 tablespoon pickle relish, dill variety
1 tablespoon mayonnaise, plain variety, i prefer duke’s
1 tablespoon brown mustard, i prefer grey poupon
1/2 stalk celery, finely chopped
1 dash hot sauce, or to taste, i prefer frank’s
salt, kosher variety, to taste
white pepper, freshly ground, to taste
ADDITIONAL ITEMS
2 - 3 slices bacon
2 onion buns, butter toasted
lettuce
garden-fresh tomato, thickly sliced

How To Make summer essentials: onion roll tuna sandwich

Step 1

PREP/PREPARE

Step 2

Gather your ingredients (mise en place).
Step 3

Cook the bacon until crispy, or to your personal taste, drain and reserve.
Step 4

Butter the cut sides of the onion roll and place into a pan over medium heat.
Step 5

Allow to cook until nice and toasty.
Step 6

Add the tuna and the remainder of the ingredients to a bowl, then gently mix together.
Step 7

Add some lettuce, bacon, and a thick slice of garden tomato to the bottom bun.
Step 8

Add a slice of provolone to the top, stick it under a broiler until bubbly and beginning to brown in spots, about 1 – 2 minutes. Then, add the tuna to the bottom half.
Step 9

PLATE/PRESENT
Step 10

Put the top half on top, slice, and serve with your favorite side. I am serving it with baked spicy potato croquettes w/ sour cream. Enjoy.
Step 11

Keep the faith, and keep cooking.
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