Spiced Chickpea and Feta Sandwiches

Spiced Chickpea And Feta Sandwiches Recipe

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Adapted from Delicious Living. So many ways to customize this sandwich: lemon cucumber slices, grilled zucchini, olives, baby arugula, bell pepper, etc...

★★★★★ 1 vote
10 Min
No-Cook or Other


15 oz
chickpeas, freshly cooked or canned, drained well (about 2 cups)
1/4 tsp
spanish smoked paprika or salt-free chili powder (reduced from 3/4 tsp., add more if desired)
1/2 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
caraway seeds
1-2 clove
garlic, peeled
1 Tbsp
lemon juice, to taste
1-2 Tbsp
extra virgin olive oil
salt and pepper, to taste
2 medium
8 slice
whole-grain bread or similar
fresh basil leaves, about 8-10
2-3 oz
feta, crumbled
1/2 c
carrot, grated

How to Make Spiced Chickpea and Feta Sandwiches


  • 1Combine chickpeas, paprika, cumin, coriander, caraway, garlic, lemon juice, and olive oil in a food processor. PULSE a few times until chickpeas are coarsely chopped and slightly pasty, but not smooth. Season with salt and pepper to taste.
  • 2Cut tomatoes into 1/4-inch slices.
  • 3Spread each bread slice with chickpea mixture. Top half of the slices with tomatoes, then basil, feta, and grated carrot. Top with remaining bread slices. Cut in half before serving.

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About Spiced Chickpea and Feta Sandwiches

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian