1Combine chickpeas, paprika, cumin, coriander, caraway, garlic, lemon juice, and olive oil in a food processor. PULSE a few times until chickpeas are coarsely chopped and slightly pasty, but not smooth. Season with salt and pepper to taste.
2Cut tomatoes into 1/4-inch slices.
3Spread each bread slice with chickpea mixture. Top half of the slices with tomatoes, then basil, feta, and grated carrot. Top with remaining bread slices. Cut in half before serving.
Because sometimes you just need an out-of-this-world grilled cheese...and these are the recipes you're going to want on hand. Seriously, these are some of the most delicious/ooey/gooey/mouth-watering grilled cheese recipes...