smoked cod salad sandwich

Name: Smoked Cod Salad Sandwich
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## THE SALAD; 8 ounce(s) "pastrami style" smoked codfish; 2 tablespoon(s) finely chopped onion; 4 tablespoon(s) almond milk yogurt; 2 tablespoon(s) vegan mayonnaise; 1 medium lime (juiced); - salt & pepper; ## EVERYTHING ELSE; 4 large jewish rye bread slices; 4 tablespoon(s) pureed baked beans; 8 large butter lettuce leaves

8 Pinches 1 Photo

Janus Joy Miller

Friendswood, TX

Updated on Mar 24, 2017

Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some moisture, or as a topper for soft cheese. The spicy barbecue flavor needed sweetness and tartness to round it out, hence the pureed baked beans and lime. I happened to have "sweet bean dip" portioned out in snack size baggies the freezer. Just a can of Bush's baked beans, pureed, kept on hand for late night snacks. This was my lunch today. I was surprised! Yummy! Rye bread - a must for this sandwich as the flavor pairs just right.

Rate

This is a photo of the second edition of this recipe. I ate the whole thing before I thought to photograph the original. I added thinly sliced squash to the sandwich for crunch. Meh... Still great, but better without it.

prep time 10 Min

cook time

method No-Cook or Other

yield 2 to 4

Ingredients

THE SALAD
8 ounces "pastrami style" smoked codfish
2 tablespoons finely chopped onion
4 tablespoons almond milk yogurt
2 tablespoons vegan mayonnaise
1 medium lime (juiced)
- salt & pepper
EVERYTHING ELSE
4 large jewish rye bread slices
4 tablespoons pureed baked beans
8 large butter lettuce leaves

How To Make smoked cod salad sandwich

Step 1

Dice chop the smoked cod.

Step 2

Add everything else from the Salad Ingredients list (lime juice, almond milk yogurt, vegan mayo, salt & pepper) and mix well. Refrigerate several hours or overnight.
Step 3

Lightly toast the bread.
Step 4

Spread a tablespoon of pureed baked beans on each slice.
Step 5

Put half the cod salad mixture on two of the slices. (It makes a big sandwich.)
Step 6

Top with half the lettuce leaves, and the other slices.
Step 7

Cut each sandwich in half to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes