smashed avocado and egg sandwiches

Name: Smashed Avocado and Egg Sandwiches
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 avocado, ripe; 3 eggs, hardboiled; 2-3 tablespoon(s) plain greek yogurt (fat free is fine); 4 slice(s) multi-grain, whole wheat, or rye bread; 1/2 cup(s) spinach leaves; 1/2 teaspoon(s) dried herbs of choice (i use mccormick's blend); salt and pepper, to taste

9 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Mar 6, 2021

I love avocado and yogurt and found this recipe on the back of a yogurt label. I added some herbs and voila!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/2 avocado, ripe
3 eggs, hardboiled
2-3 tablespoons plain greek yogurt (fat free is fine)
4 slices multi-grain, whole wheat, or rye bread
1/2 cup spinach leaves
1/2 teaspoon dried herbs of choice (i use mccormick's blend)
salt and pepper, to taste

How To Make smashed avocado and egg sandwiches

Step 1

In a bowl, smash together eggs and avocado. Mix in yogurt and herbs.

Step 2

Add salt and pepper to taste.
Step 3

Place spinach leaves on 2 slices of bread, add half of egg salad, cover with other slice of bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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