Shrimp Paninis with Pesto Mayo

1
Amy Herald

By
@Meave

This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 8 slice
    quality sour dough sliced bread
  • ·
    green leaf lettuce
  • ·
    fresh roma tomato, thinly sliced
  • FOR THE SHRIMP

  • 1 lb
    raw shrimp, shells removed, cleaned and deveined
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • FOR THE PESTO MAYO

  • 1 c
    mayonnaise (you can use reduced fat if you prefer)
  • 1 Tbsp
    fresh lemon juice
  • 1/2 c
    fresh, chopped basil
  • 2 clove
    garlic, minced
  • 1 Tbsp
    worcestershire sauce

How to Make Shrimp Paninis with Pesto Mayo

Step-by-Step

  1. In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.
  2. Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
  3. Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
  4. Grill bread on a griddle pan in butter flavor cooking spray until lightly browned.
  5. Spread mayonnaise on to both sides of bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches

Printable Recipe Card

About Shrimp Paninis with Pesto Mayo

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American



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