shrimp paninis with pesto mayo

Name: Shrimp Paninis with Pesto Mayo
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 slice(s) quality sour dough sliced bread; - green leaf lettuce; - fresh roma tomato, thinly sliced; ## FOR THE SHRIMP; 1 pound(s) raw shrimp, shells removed, cleaned and deveined; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1 tablespoon(s) fresh lemon juice; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; ## FOR THE PESTO MAYO; 1 cup(s) mayonnaise (you can use reduced fat if you prefer); 1 tablespoon(s) fresh lemon juice; 1/2 cup(s) fresh, chopped basil; 2 clove(s) garlic, minced; 1 tablespoon(s) worcestershire sauce

17 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Jul 5, 2017

This is one of my most favorite sandwiches! I just sounded good together and oh my was it ever!

Rate

prep time 20 Min

cook time 10 Min

method Griddle

yield 4 serving(s)

Ingredients

8 slices quality sour dough sliced bread
- green leaf lettuce
- fresh roma tomato, thinly sliced
FOR THE SHRIMP
1 pound raw shrimp, shells removed, cleaned and deveined
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon fresh lemon juice
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
FOR THE PESTO MAYO
1 cup mayonnaise (you can use reduced fat if you prefer)
1 tablespoon fresh lemon juice
1/2 cup fresh, chopped basil
2 cloves garlic, minced
1 tablespoon worcestershire sauce

How To Make shrimp paninis with pesto mayo

Step 1

In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use.

Step 2

Pat shrimp with a paper towel until completely dry. Sprinkle with salt, pepper, garlic powder, and Italian seasoning.
Step 3

Heat a large skillet over medium heat, and add butter and olive oil. When the butter melts, raise the heat to medium-high, and add shrimp all on one side. Cook the shrimp until pink and cooked through, about 5 minutes. Toss shrimp with 1 Tbsp. lemon juice.
Step 4

Grill bread on a griddle pan in butter flavor cooking spray until lightly browned. Leave the side you will use for the inside a little bit soft so the bread is not too hard or crunchy.
Step 5

Spread mayonnaise on to inside of all bread, add shrimp, leaf lettuce and sliced roma tomato. Makes 4 sandwiches
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