school cafeteria pizzaburgers
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
No Image
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 pound lean ground beef
- 1/8 cup onion flakes, dehydrated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup tomato paste
- 1/2 cup water
- 1/4 teaspoon each dried basil, dried oregano, dried marjoram, dried thyme
- 2 ounces mozzarella cheese, shredded
- 4 large hamburger buns, split
- 8 slices american cheese
How To Make school cafeteria pizzaburgers
-
Step 1Preheat oven to 400F.
-
Step 2Brown ground beef. Drain.
-
Step 3Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
-
Step 4Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
-
Step 5Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes