School Cafeteria Pizzaburgers
By
Mikekey *
@Mikekey
5
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
1/2 lblean ground beef
-
1/8 conion flakes, dehydrated
-
1/2 tspgarlic powder
-
1/2 tspsalt
-
1/8 tspground black pepper
-
1/4 ctomato paste
-
1/2 cwater
-
1/4 tspeach dried basil, dried oregano, dried marjoram, dried thyme
-
2 ozmozzarella cheese, shredded
-
4 largehamburger buns, split
-
8 sliceamerican cheese
How to Make School Cafeteria Pizzaburgers
- Preheat oven to 400F.
- Brown ground beef. Drain.
- Add onions, granulated garlic, salt, pepper,
tomato paste, water, mozzarella and seasonings. Mix. - Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
