School Cafeteria Pizzaburgers
By
Mikekey *
@Mikekey
5
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1/2 lb
- lean ground beef
- 1/8 c
- onion flakes, dehydrated
- 1/2 tsp
- garlic powder
- 1/2 tsp
- salt
- 1/8 tsp
- ground black pepper
- 1/4 c
- tomato paste
- 1/2 c
- water
- 1/4 tsp
- each dried basil, dried oregano, dried marjoram, dried thyme
- 2 oz
- mozzarella cheese, shredded
- 4 large
- hamburger buns, split
- 8 slice
- american cheese
How to Make School Cafeteria Pizzaburgers
- 1Preheat oven to 400F.
- 2Brown ground beef. Drain.
- 3Add onions, granulated garlic, salt, pepper,
tomato paste, water, mozzarella and seasonings. Mix. - 4Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- 5Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
