sandwich essentials: pan-fried brisket butty

Name: Sandwich Essentials: Pan-Fried Brisket Butty
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## SECRET SAUCE; 1 tablespoon(s) mayonnaise, plain variety; 1 tablespoon(s) brown mustard, i prefer grey poupon; 1 teaspoon(s) prepared horseradish, grated; 1 dash(es) hot sauce, i prefer frank’s; - salt, kosher variety, to taste; - white pepper, freshly ground, to taste; ## THE SANDWICH; 1 tablespoon(s) sweet butter, unsalted; 6 ounce(s) smoked brisket; 1 - butter-toasted kaiser roll, or bread of your choice; ## ADDITIONAL ITEMS; - dill pickles; - fresh coleslaw for topping; - french fries, or chips

21 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 1, 2018

I came up with this sandwich on a whim. I had leftover brisket, and I wanted a different kind of sandwich. After four tries this is what finally emerged from the skillet. The “secret sauce” is my own invention, but feel free to experiment with other spices and condiments. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
SECRET SAUCE
1 tablespoon mayonnaise, plain variety
1 tablespoon brown mustard, i prefer grey poupon
1 teaspoon prepared horseradish, grated
1 dash hot sauce, i prefer frank’s
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
THE SANDWICH
1 tablespoon sweet butter, unsalted
6 ounces smoked brisket
1 - butter-toasted kaiser roll, or bread of your choice
ADDITIONAL ITEMS
- dill pickles
- fresh coleslaw for topping
- french fries, or chips

How To Make sandwich essentials: pan-fried brisket butty

Step 1

PREP/PREPARE

Step 2

For this recipe, a good cast-iron skillet would be nice; however, and good frypan will do nicely.
Step 3

Gather your Ingredients (mise en place).
Step 4

In a small bowl, mix all the ingredients for the “secret sauce” together.
Step 5

Fold in the brisket, and combine.
Step 6

Add the butter to a pan over medium-high heat.
Step 7

When the foaming subsides, add the brisket, and shape into a patty, the size of your bun.
Step 8

Allow it to sit, undisturbed in the pan until a crust forms, about 3 – 4 minutes.
Step 9

Carefully flip, and allow to cook an additional 2 – 3 minutes.
Step 10

Chef’s Note: The brisket will not be firm like a hamburger patty, so be careful when flipping.
Step 11

Chef’s Note: What you will have is a brisket burger that is crispy on the outside, and soft on the inside.
Step 12

PLATE/PRESENT
Step 13

Place on the butter-toasted bun, top with a bit of coleslaw, and serve with some fries or chips. Enjoy.
Step 14

Keep the faith, and keep cooking.
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