sandwich essentials: meatball/mozzarella sub

How To Make sandwich essentials: meatball/mozzarella sub

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  1

  PREP/PREPARE
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  Chef’s Note: I don’t think that anything beats good homemade meatballs, and you just may have a favorite recipe all your own. This is the one my Aunt Josephine used, and I love them: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?r=11
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  Gather your Ingredients (mise en place).
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  Add the tomato sauce, grated Parmesan cheese, oregano, basil, onion powder, and vinegar into a small saucepan, over medium heat.
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  Bring the sauce up to a light simmer, and then add the meatballs.
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  Reduce heat to medium low, cover the saucepan, and allow the meatballs to cook in the sauce at a very light simmer, for 15 – 20 minutes.
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  Add a generous portion of sauce to the cut sides of the French baguette.
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  Line up the meatballs on the bottom half.
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  Cover the meatballs with the mozzarella, and then sprinkle some on the top portion of the baguette.
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  10

  Pop under the broiler until the cheese melts, and gets bubbly, about 1 or 2 minutes.
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  11

  PLATE/PRESENT
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  Cut in half, and serve with some chips, or whatever you fancy at the moment. Enjoy.
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  13

  Keep the faith, and keep cooking.
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