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sandwich essentials: easy/peasy fish burger

(2 ratings)
Recipe by
Andy Anderson !
Wichita, KS

This is my third fish sandwich... HEY, I like fish sandwiches. This is a simple fish burger with a lot of comfy flavor. You want your fish and ingredients to be the freshest possible. Then serve it up on a nice soft bun with some great sauce or spread. I’ve got a great spread that I’ll talk about later, but you might have your own personal favorite. So, you ready… Let’s get into the kitchen.

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For sandwich essentials: easy/peasy fish burger

  • 4 oz
    cod, haddock, or halibut filet
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 2 Tbsp
    flour, all purpose variety
  • 1/2 tsp
    fresh dill, chopped
  • 1/2 tsp
    fresh parsley, chopped
  • 1 pinch
    paprika, sweet or hot, your choice
  • salt, kosher variety, to taste
  • 2 Tbsp
    grapeseed oil
  • fresh lettuce
  • fresh tomato
  • fresh soft burger bun
  • your favorite sauce/spread for the fish

How To Make sandwich essentials: easy/peasy fish burger

  • 1
  • 2
    Gather Your Ingredients (mise en place).
  • 3
    Place the filet on a shallow plate, cover with the lemon juice, and allow it to rest for 10 minutes.
  • 4
    Mix the flour, dill, parsley, paprika, and salt together in a shallow dish or pie plate.
  • 5
    Add the grapeseed oil to a sauté pan over medium-high heat.
  • 6
    Dredge the filet in the flour mixture, and add to the hot skillet.
  • 7
    Cook about 2 minutes per side, or until golden brown.
  • 8
  • 9
    Add your favorite spread/sauce to the bottom of a nice firm burger bun.
  • 10
    Lay the filet on top.
  • 11
    Add some lettuce and tomato.
  • 12
    Add a bit more sauce to the top bun, cover and serve with some chips. Enjoy.
  • 13
    Keep the faith, and keep cooking.
  • 14
  • 15
    If you are looking for the perfect sauce/spread for this fish burger, look no further: