sandwich essentials: easy/peasy fish burger

Name: Sandwich Essentials: Easy/Peasy Fish Burger
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 4 ounce(s) cod, haddock, or halibut filet; 1 tablespoon(s) lemon juice, freshly squeezed; 2 tablespoon(s) flour, all purpose variety; 1/2 teaspoon(s) fresh dill, chopped; 1/2 teaspoon(s) fresh parsley, chopped; 1 pinch(es) paprika, sweet or hot, your choice; - salt, kosher variety, to taste; 2 tablespoon(s) grapeseed oil; ## ADDITIONAL ITEMS; - fresh lettuce; - fresh tomato; - fresh soft burger bun; - your favorite sauce/spread for the fish

(2 RATINGS)

45 Pinches 16 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 1, 2016

This is my third fish sandwich... HEY, I like fish sandwiches. This is a simple fish burger with a lot of comfy flavor. You want your fish and ingredients to be the freshest possible. Then serve it up on a nice soft bun with some great sauce or spread. I’ve got a great spread that I’ll talk about later, but you might have your own personal favorite. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
4 ounces cod, haddock, or halibut filet
1 tablespoon lemon juice, freshly squeezed
2 tablespoons flour, all purpose variety
1/2 teaspoon fresh dill, chopped
1/2 teaspoon fresh parsley, chopped
1 pinch paprika, sweet or hot, your choice
- salt, kosher variety, to taste
2 tablespoons grapeseed oil
ADDITIONAL ITEMS
- fresh lettuce
- fresh tomato
- fresh soft burger bun
- your favorite sauce/spread for the fish

How To Make sandwich essentials: easy/peasy fish burger

Step 1

PREP/PREPARE

Step 2

Gather Your Ingredients (mise en place).
Step 3

Place the filet on a shallow plate, cover with the lemon juice, and allow it to rest for 10 minutes.
Step 4

Mix the flour, dill, parsley, paprika, and salt together in a shallow dish or pie plate.
Step 5

Add the grapeseed oil to a sauté pan over medium-high heat.
Step 6

Dredge the filet in the flour mixture, and add to the hot skillet.
Step 7

Cook about 2 minutes per side, or until golden brown.
Step 8

PLATE/PRESENT
Step 9

Add your favorite spread/sauce to the bottom of a nice firm burger bun.
Step 10

Lay the filet on top.
Step 11

Add some lettuce and tomato.
Step 12

Add a bit more sauce to the top bun, cover and serve with some chips. Enjoy.
Step 13

Keep the faith, and keep cooking.
Step 14

ADDITIONAL RECIPES
Step 15

If you are looking for the perfect sauce/spread for this fish burger, look no further: https://www.justapinch.com/recipes/sauce-spread/spread/sauce-essentials-yummy-parsley-lemon-dill-sauce.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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