sandwich essentials: cheesy english muffin blt

How To Make sandwich essentials: cheesy english muffin blt

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Add the bacon to a sauté pan over medium heat, and cook on both sides, until the fat starts to render, and it begins to brown, about 2 – 3 minutes per side.
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  Step 4
  Drain on some paper towels, and reserve.
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  Step 5
  Toast the English muffin, and then add provolone to one half of the muffin, and the cheddar to the other.
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  Step 6
  Place under a broiler until the cheese is bubbly, and beginning to brown in spots, about 1 – 2 minutes.
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  Step 7
  Add the bib (or other lettuce) and a tomato slice to the bottom half of the English muffin.
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  Step 8
  Add two slices of bacon, a bit more lettuce, and another slice of tomato.
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  Step 9
  Top with remaining two slices of bacon, a bit more lettuce, another thin slice of tomato, and the sauce.
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  Step 10
  Chef’s Note: You could use some mayo (that would be traditional), or you could really kick it up and try some avocado sauce. Here’s the recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-versatile-creamy-avocado-sauce.html
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  Step 11
  PLATE/PRESENT
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  Step 12
  Add the top piece and serve with a few chips, or other munchies. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!