pub grub essentials: beef stuffed bread loaf

How To Make pub grub essentials: beef stuffed bread loaf

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients (mise en place).
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  Step 3
  Place the olive oil, and butter in a sauté pan over medium heat.
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  Step 4
  Add the mushrooms, garlic, and onions.
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  Step 5
  Chef’s Tip: Add a pinch or two of salt to the pan, to get the process started.
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  Step 6
  Cook until the onions soften, and the mushrooms begin to release their moisture, about 8 – 10 minutes, and then deglaze the pan with the beef stock.
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  Step 7
  Continue to sauté until most of the liquid is evaporated, about 6 – 8 additional minutes, and then remove from the heat and reserve.
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  Step 8
  Chef’s Note: While the mixture is cooking, add a bit of pepper and salt, to taste.
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  Step 9
  Use a sharp knife and cut the top off the bread loaf, or bowl.
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  Step 10
  Hollow out the inside of the bread, and leave about a 1/2-inch (1.2cm) thick wall.
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  Step 11
  Chef’s Note: Save the breadcrumbs for another recipe.
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  Step 12
  Take three tablespoons of the creamy horseradish sauce, and paint the bottom and inside walls of the bread.
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  Step 13
  Take the remaining tablespoon and brush on the cut side of the top piece.
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  Step 14
  Add half the sliced beef to the bottom of the bread.
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  Step 15
  Add the mushroom/onion mixture.
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  Step 16
  Add the reminder of the sliced beef, and press down.
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  Step 17
  Drizzle 2 tablespoons of beef stock over the top of the beef, and allow it to be absorbed.
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  Step 18
  Place the cut piece of the bread on the top.
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  Step 19
  Cover with a piece of parchment paper, and weigh down with something heavy.
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  Step 20
  Chef’s Tip: You could use a heavy pan, or a couple of clean bricks, etc.
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  Step 21
  Place in the refrigerator, for several hours or, better yet, overnight.
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  Step 22
  PLATE/PRESENT
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  Step 23
  Remove from the fridge, and cut into wedges.
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  Step 24
  Serve with some chips, or a nice bowl of soup. Enjoy.
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  Step 25
  Keep the faith, and keep cooking.
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  Step 26
  ADDITIONAL RECIPES
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  Step 27
  The perfect medium-rare beef top loin https://www.justapinch.com/recipes/main-course/beef/beef-essentials-the-perfect-medium-rare-top.html?p=1
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  Step 28
  Homemade bread bowls https://www.justapinch.com/recipes/bread/savory-bread/homemade-bread-bowls.html?p=1
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  Step 29
  Creamy horseradish sauce https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
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