poseidon sammie
This recipe was my signature dish for World Food Championships 2013..
prep time
45 Min
cook time
method
Stove Top
yield
15 serving(s)
Ingredients
- 1 cup celery, diced
- 3/4 cup red pepper, finely diced
- 1/3 cup green onions sliced
- 3/4 pound sliced bacon cooked
- 3/4 pound cooked bacon diced or crumbled
- 2 pounds wild caught longostino lobester tail (costco, pre cooked)
- 1/2 cup ripe olives, sliced
- 1/2 cup yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
- 1 cup medium cheddar cheese, diced
- 3/4 cup mayonaise
- 1/4 cup jd's baconaise, or hidden valley smoked bacon ranch dip
- 1 teaspoon old bay seasoning
- 1 teaspoon cj's seasoning (on jap) or season all type seasoning
- - dill weed to taste
- - croissants (or bread of choice)
How To Make poseidon sammie
-
Step 1Bake or fry bacon
-
Step 2Thaw lobster tails in cold water and drain in colander or salad spinner
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Step 3slice and dice all vegetables.
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Step 4shred and dice cheese.
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Step 5Mix together mayonnaise and spices, add additional spices to taste u want.
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Step 6Mix together all ingredients except for bacon slices.
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Step 7slice bread and add seafood mixture, top with salad greens and bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Seafood
Culture:
American
Category:
Sandwiches
Method:
Stove Top
Keyword:
#bacon seafood sandwhich
Comment & Reviews
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