Poseidon Sammie

susan simons


This recipe was my signature dish for World Food Championships 2013..


☆☆☆☆☆ 0 votes

45 Min
Stove Top


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1 c
celery, diced
3/4 c
red pepper, finely diced
1/3 c
green onions sliced
3/4 lb
sliced bacon cooked
3/4 lb
cooked bacon diced or crumbled
2 lb
wild caught longostino lobester tail (costco, pre cooked)
1/2 c
ripe olives, sliced
1/2 c
yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
1 c
medium cheddar cheese, diced
3/4 c
1/4 c
jd's baconaise, or hidden valley smoked bacon ranch dip
1 tsp
old bay seasoning
1 tsp
cj's seasoning (on jap) or season all type seasoning
dill weed to taste
croissants (or bread of choice)

How to Make Poseidon Sammie


  • 1Bake or fry bacon
  • 2Thaw lobster tails in cold water and drain in colander or salad spinner
  • 3slice and dice all vegetables.
  • 4shred and dice cheese.
  • 5Mix together mayonnaise and spices, add additional spices to taste u want.
  • 6Mix together all ingredients except for bacon slices.
  • 7slice bread and add seafood mixture, top with salad greens and bacon.

Printable Recipe Card

About Poseidon Sammie

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American

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