Poseidon Sammie

susan simons


This recipe was my signature dish for World Food Championships 2013..


☆☆☆☆☆ 0 votes

45 Min
Stove Top


  • 1 c
    celery, diced
  • 3/4 c
    red pepper, finely diced
  • 1/3 c
    green onions sliced
  • 3/4 lb
    sliced bacon cooked
  • 3/4 lb
    cooked bacon diced or crumbled
  • 2 lb
    wild caught longostino lobester tail (costco, pre cooked)
  • 1/2 c
    ripe olives, sliced
  • 1/2 c
    yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
  • 1 c
    medium cheddar cheese, diced
  • 3/4 c
  • 1/4 c
    jd's baconaise, or hidden valley smoked bacon ranch dip
  • 1 tsp
    old bay seasoning
  • 1 tsp
    cj's seasoning (on jap) or season all type seasoning
  • ·
    dill weed to taste
  • ·
    croissants (or bread of choice)

How to Make Poseidon Sammie


  1. Bake or fry bacon
  2. Thaw lobster tails in cold water and drain in colander or salad spinner
  3. slice and dice all vegetables.
  4. shred and dice cheese.
  5. Mix together mayonnaise and spices, add additional spices to taste u want.
  6. Mix together all ingredients except for bacon slices.
  7. slice bread and add seafood mixture, top with salad greens and bacon.

Printable Recipe Card

About Poseidon Sammie

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American

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