poseidon sammie

45 Pinches 2 Photos
Cleburne, TX
Updated on Nov 18, 2013

This recipe was my signature dish for World Food Championships 2013..

prep time 45 Min
cook time
method Stove Top
yield 15 serving(s)

Ingredients

  • 1 cup celery, diced
  • 3/4 cup red pepper, finely diced
  • 1/3 cup green onions sliced
  • 3/4 pound sliced bacon cooked
  • 3/4 pound cooked bacon diced or crumbled
  • 2 pounds wild caught longostino lobester tail (costco, pre cooked)
  • 1/2 cup ripe olives, sliced
  • 1/2 cup yancey's fancy horseradish smoked bacon aged cheddar cheese, shredded
  • 1 cup medium cheddar cheese, diced
  • 3/4 cup mayonaise
  • 1/4 cup jd's baconaise, or hidden valley smoked bacon ranch dip
  • 1 teaspoon old bay seasoning
  • 1 teaspoon cj's seasoning (on jap) or season all type seasoning
  • - dill weed to taste
  • - croissants (or bread of choice)

How To Make poseidon sammie

  • Step 1
    Bake or fry bacon
  • Step 2
    Thaw lobster tails in cold water and drain in colander or salad spinner
  • Step 3
    slice and dice all vegetables.
  • Step 4
    shred and dice cheese.
  • Step 5
    Mix together mayonnaise and spices, add additional spices to taste u want.
  • Step 6
    Mix together all ingredients except for bacon slices.
  • Step 7
    slice bread and add seafood mixture, top with salad greens and bacon.

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