Portobello Sandwiches with Red Pepper Sauce

Portobello Sandwiches With Red Pepper Sauce

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Meatless sandwich that doesn't feel that way because of the "meatiness" of the portobello!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    4-inch portobello mushroom caps
  • 2 Tbsp
    extra-virgin olive oil, divided
  • 2 clove
    garlic, minced and divided
  • 2 slice
    red onion, 1/2 inch thick
  • 1/4 tsp
    kosher salt, divided
  • 8 slice
    ciabatta bread
  • 1/2 c
    bottled roasted red peppers, rinsed and drained
  • 1 Tbsp
    dry-roasted almonds, coarsely chopped
  • 1 tsp
    red wine vinegar
  • 2 oz
    goat cheese, crumbled
  • 1 c
    fresh spinach
  • 12
    basil leaves

How to Make Portobello Sandwiches with Red Pepper Sauce

Step-by-Step

  1. Preheat broiler to high.
  2. Heat a grill pan over medium-high heat. Remove the gills from the mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoon oil and half of the garlic; brush over the mushrooms and onion slices. Place the mushrooms and onion slices in the pan and cook for 5 minutes on each side or until tender. Remove from the heat. Sprinkle mushrooms with 1/8 teaspoon salt. Separate the onion into rings.
  3. Place the bread slices on a baking sheet, and broil for 1 minute on each side or until browned.
  4. Place the remaining 1 1/2 teaspoons oil, remaining garlic, remaining 1/8 teaspoon salt, bell peppers, almonds, and vinegar in a food processor, and process until smooth.
  5. Spread the red pepper sauce over 1 side of each bread slice. Top 4 bread slices evenly with cheese, 1 mushroom, onion rings, spinach, and basil. Top with remaining 4 bread slices, spread side down. Enjoy!

Printable Recipe Card

About Portobello Sandwiches with Red Pepper Sauce

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Leave a Comment

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer


In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries


How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]