Portobello Sandwiches with Red Pepper Sauce

Name: Portobello Sandwiches with Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 4-inch portobello mushroom caps; 2 Tbsp extra-virgin olive oil, divided; 2 clove garlic, minced and divided; 2 slice red onion, 1/2 inch thick; 1/4 tsp kosher salt, divided; 8 slice ciabatta bread; 1/2 c bottled roasted red peppers, rinsed and drained; 1 Tbsp dry-roasted almonds, coarsely chopped; 1 tsp red wine vinegar; 2 oz goat cheese, crumbled; 1 c fresh spinach; 12 basil leaves

Portobello Sandwiches With Red Pepper Sauce Recipe

No Photo

Have you made this?

Share your own photo!

By Lynette !
@breezermom

Meatless sandwich that doesn't feel that way because of the "meatiness" of the portobello!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4

4-inch portobello mushroom caps
2 Tbsp

extra-virgin olive oil, divided
2 clove

garlic, minced and divided
2 slice

red onion, 1/2 inch thick
1/4 tsp

kosher salt, divided
8 slice

ciabatta bread
1/2 c

bottled roasted red peppers, rinsed and drained
1 Tbsp

dry-roasted almonds, coarsely chopped
1 tsp

red wine vinegar
2 oz

goat cheese, crumbled
1 c

fresh spinach
12

basil leaves
Add Ingredients to Grocery List

How to Make Portobello Sandwiches with Red Pepper Sauce

Step-by-Step

Preheat broiler to high.
Heat a grill pan over medium-high heat. Remove the gills from the mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoon oil and half of the garlic; brush over the mushrooms and onion slices. Place the mushrooms and onion slices in the pan and cook for 5 minutes on each side or until tender. Remove from the heat. Sprinkle mushrooms with 1/8 teaspoon salt. Separate the onion into rings.
Place the bread slices on a baking sheet, and broil for 1 minute on each side or until browned.
Place the remaining 1 1/2 teaspoons oil, remaining garlic, remaining 1/8 teaspoon salt, bell peppers, almonds, and vinegar in a food processor, and process until smooth.
Spread the red pepper sauce over 1 side of each bread slice. Top 4 bread slices evenly with cheese, 1 mushroom, onion rings, spinach, and basil. Top with remaining 4 bread slices, spread side down. Enjoy!