portobello sandwiches with red pepper sauce

Name: Portobello Sandwiches with Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - 4-inch portobello mushroom caps; 2 tablespoon(s) extra-virgin olive oil, divided; 2 clove(s) garlic, minced and divided; 2 slice(s) red onion, 1/2 inch thick; 1/4 teaspoon(s) kosher salt, divided; 8 slice(s) ciabatta bread; 1/2 cup(s) bottled roasted red peppers, rinsed and drained; 1 tablespoon(s) dry-roasted almonds, coarsely chopped; 1 teaspoon(s) red wine vinegar; 2 ounce(s) goat cheese, crumbled; 1 cup(s) fresh spinach; 12 - basil leaves

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 30, 2016

Meatless sandwich that doesn't feel that way because of the "meatiness" of the portobello!

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - 4-inch portobello mushroom caps
2 tablespoons extra-virgin olive oil, divided
2 cloves garlic, minced and divided
2 slices red onion, 1/2 inch thick
1/4 teaspoon kosher salt, divided
8 slices ciabatta bread
1/2 cup bottled roasted red peppers, rinsed and drained
1 tablespoon dry-roasted almonds, coarsely chopped
1 teaspoon red wine vinegar
2 ounces goat cheese, crumbled
1 cup fresh spinach
12 - basil leaves

How To Make portobello sandwiches with red pepper sauce

Step 1

Preheat broiler to high.

Step 2

Heat a grill pan over medium-high heat. Remove the gills from the mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoon oil and half of the garlic; brush over the mushrooms and onion slices. Place the mushrooms and onion slices in the pan and cook for 5 minutes on each side or until tender. Remove from the heat. Sprinkle mushrooms with 1/8 teaspoon salt. Separate the onion into rings.
Step 3

Place the bread slices on a baking sheet, and broil for 1 minute on each side or until browned.
Step 4

Place the remaining 1 1/2 teaspoons oil, remaining garlic, remaining 1/8 teaspoon salt, bell peppers, almonds, and vinegar in a food processor, and process until smooth.
Step 5

Spread the red pepper sauce over 1 side of each bread slice. Top 4 bread slices evenly with cheese, 1 mushroom, onion rings, spinach, and basil. Top with remaining 4 bread slices, spread side down. Enjoy!
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