Portobello Sandwiches with Red Pepper Sauce
By
Lynette !
@breezermom
5
Meatless sandwich that doesn't feel that way because of the "meatiness" of the portobello!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
44-inch portobello mushroom caps
-
2 Tbspextra-virgin olive oil, divided
-
2 clovegarlic, minced and divided
-
2 slicered onion, 1/2 inch thick
-
1/4 tspkosher salt, divided
-
8 sliceciabatta bread
-
1/2 cbottled roasted red peppers, rinsed and drained
-
1 Tbspdry-roasted almonds, coarsely chopped
-
1 tspred wine vinegar
-
2 ozgoat cheese, crumbled
-
1 cfresh spinach
-
12basil leaves
How to Make Portobello Sandwiches with Red Pepper Sauce
- Preheat broiler to high.
- Heat a grill pan over medium-high heat. Remove the gills from the mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoon oil and half of the garlic; brush over the mushrooms and onion slices. Place the mushrooms and onion slices in the pan and cook for 5 minutes on each side or until tender. Remove from the heat. Sprinkle mushrooms with 1/8 teaspoon salt. Separate the onion into rings.
- Place the bread slices on a baking sheet, and broil for 1 minute on each side or until browned.
- Place the remaining 1 1/2 teaspoons oil, remaining garlic, remaining 1/8 teaspoon salt, bell peppers, almonds, and vinegar in a food processor, and process until smooth.
- Spread the red pepper sauce over 1 side of each bread slice. Top 4 bread slices evenly with cheese, 1 mushroom, onion rings, spinach, and basil. Top with remaining 4 bread slices, spread side down. Enjoy!
About Portobello Sandwiches with Red Pepper Sauce
Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #weeknight #portobello mushroom
