pork tenderloin souvlaki

Name: Pork Tenderloin Souvlaki
Prep time: 1 h
Cook time: 15 min
Yield: 3
Cuisine: Greek
Ingredients: 1 pork tenderloin; 4 clove(s) garlic minced; 1/4 cup(s) olive oil; 1 lemon, fresh juiced; 2 tablespoon(s) oregano, greek dried; 2 roma tomato, seeded and sliced; 1/2 onion, red sliced thin; 1/2 cucumber, slicec; 1 cup(s) tzatkizi sauce

22 Pinches 6 Photos

Lou Kostura

Cleveland, OH

Updated on Jun 17, 2020

After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.

Rate

Pork, tomato, onion, cucumber, tzatziki, in a pita

prep time 1 Hr

cook time 15 Min

method Grill

yield 3-4 serving(s)

Ingredients

1 pork tenderloin
4 cloves garlic minced
1/4 cup olive oil
1 lemon, fresh juiced
2 tablespoons oregano, greek dried
2 roma tomato, seeded and sliced
1/2 onion, red sliced thin
1/2 cucumber, slicec
1 cup tzatkizi sauce

How To Make pork tenderloin souvlaki

Step 1

Butterfly tenderloin and cut in long 3/4" x 1/4" thick strips. Cut strips in half if to long

Step 2

Marinade pork in olive oil, lemon juice, garlic, and oregano for at least 1 hour
Step 3

put strips on skewers and grill on medium heat for roughly 4 minutes a side. watch meat closely as oil will cause flare ups if heat is too high.
Step 4

cut your onions, tomato, and cucumber
Step 5

warm pita slightly on grill or in microwave
Step 6

add a layer of tzatziki to pita, add meat, tomato, onion, cucumber slices and a little more tzatziki on top. enjoy
Step 7

homemade tzatziki recipe also available
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes