po boy sandwich

Name: Po Boy Sandwich
Prep time: 7 min
Cook time: 12 min
Yield: 4
Cuisine: Southern
Ingredients: 3 tablespoon(s) mayonnaise; 1 1/2 tablespoon(s) mustard; 1 teaspoon(s) sriracha; 1/2 pound(s) good quality deli ham; 6 slices baby swiss; 2 cup(s) shredded lettuce; 1 large tomato sliced; dill pickle slices; red onion very thinly sliced; peperoncinis; 1 short loaf french bread

15 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 13, 2019

This delectable easy Po Boy Sandwich also know as a Poor Boy sandwich combines ham, Swiss, shredded lettuce, tomatoes and pickles all on soft french bread spread with an easy three ingredient mayo.

Rate

prep time 7 Min

cook time 12 Min

method Bake

yield 4 serving(s)

Ingredients

3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1 teaspoon sriracha
1/2 pound good quality deli ham
6 slices baby swiss
2 cups shredded lettuce
1 large tomato sliced
dill pickle slices
red onion very thinly sliced
peperoncinis
1 short loaf french bread

How To Make po boy sandwich

Step 1

Preheat oven to 375 degrees.

Step 2

In a small bowl mix mayo, mustard and sriracha and set aside.
Step 3

Slice French bread lengthwise. Place on a baking sheet cut side up. Layer ham slices on the bottom side and top with Swiss. Add more Swiss to the top and bake for several minutes until the cheese is melted and ham is warm. Turn the broiler on the last minute of baking just to brown the cheese a little bit.
Step 4

Remove from oven and top with shredded lettuce, tomato slices, pickles, red onion, peperoncinis and the mayo sauce. Place both sides of the sandwich together and cut into desired lengths. Serve promptly while the sandwich is warm and gooey.
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