Real Recipes From Real Home Cooks ®

pimento cheese sandwich

Recipe by
Francine Lizotte
Surrey South, BC

This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!

yield 3 sandwiches
prep time 10 Min
method No-Cook or Other

Ingredients For pimento cheese sandwich

  • 1 jar
    (4 oz.) diced pimiento, drained
  • 1/2 c
  • 1/2 c
    sharp cheddar cheese, grated
  • 1/2 c
    monterey jack with jalapeño pepper cheese, grated
  • 4 oz
    (1/2 package) light cream cheese, softened
  • 1 tsp
    red onions, finely chopped
  • 1/4 tsp
    garlic powder
  • 1/16 tsp
    cayenne pepper, or to taste
  • 1/16 tsp
    ground himalayan sea salt, or to taste
  • 1/16 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 3-4 dash
    hot sauce such as cholula®, or to taste

How To Make pimento cheese sandwich

  • 1
    In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
  • 2
    Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.
  • 3
    To view this recipe on YouTube, click on this link >>>>