pimento cheese sandwich
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 sandwiches
Ingredients
- 1 jar (4 oz.) diced pimiento, drained
- 1/2 cup mayonnaise
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup monterey jack with jalapeño pepper cheese, grated
- 4 ounces (1/2 package) light cream cheese, softened
- 1 teaspoon red onions, finely chopped
- 1/4 teaspoon garlic powder
- 1/16 teaspoon cayenne pepper, or to taste
- 1/16 teaspoon ground himalayan sea salt, or to taste
- 1/16 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 3-4 dashes hot sauce such as cholula®, or to taste
How To Make pimento cheese sandwich
-
Step 1In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
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Step 2Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.
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Step 3To view this recipe on YouTube, click on this link >>>> https://youtu.be/E3FuqmdG8mk
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Category:
Sandwiches
Ingredient:
Bread
Keyword:
#easy recipe
Keyword:
#light meal
Keyword:
#American Food
Keyword:
#american cuisine
Keyword:
#lunch recipe
Keyword:
#American recipe
Keyword:
#finger food recipe
Keyword:
#masters recipe
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