pimento cheese sandwich

18 Pinches 1 Photo
Surrey South, BC
Updated on Apr 8, 2021

This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!

prep time 10 Min
cook time
method No-Cook or Other
yield 3 sandwiches

Ingredients

  • 1 jar (4 oz.) diced pimiento, drained
  • 1/2 cup mayonnaise
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup monterey jack with jalapeño pepper cheese, grated
  • 4 ounces (1/2 package) light cream cheese, softened
  • 1 teaspoon red onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/16 teaspoon cayenne pepper, or to taste
  • 1/16 teaspoon ground himalayan sea salt, or to taste
  • 1/16 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 3-4 dashes hot sauce such as cholula®, or to taste

How To Make pimento cheese sandwich

  • Step 1
    In a mixing bowl, combine all the ingredients. With a hand mixer, process until the mixture is very well combined and spreadable, stopping to clean the sides of the bowl.
  • Step 2
    Cover with plastic wrap making sure it touches the surface to prevent from drying out and chill for 30 minutes before making the sandwiches.
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://youtu.be/E3FuqmdG8mk

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