new york roast beef on weck rolls

Name: New York Roast Beef on Weck Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## KIMMELWECK ROLLS; 6 - kaiser rolls; 2 teaspoon(s) kosher salt; 2 teaspoon(s) caraway seeds; 1 - egg white; ## SANDWICH; 2 1/2 cup(s) prepared au jus; 2 pound(s) thinly sliced roast beef; 1/4 cup(s) prepared horseradish

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Susie D.

Updated on Aug 8, 2016

This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a Kimmelweck Roll, with the name weck specifying the type of bread. This easy version transforms a kaiser roll into the salty, caraway seeded weck roll. A good deli roast beef sliced thin will work. Prepared horseradish is served along side.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

KIMMELWECK ROLLS
6 - kaiser rolls
2 teaspoons kosher salt
2 teaspoons caraway seeds
1 - egg white
SANDWICH
2 1/2 cups prepared au jus
2 pounds thinly sliced roast beef
1/4 cup prepared horseradish

How To Make new york roast beef on weck rolls

Step 1

Preheat oven to 300 degrees. Brush tops of rolls with beaten egg white. Sprinkle each roll evenly with salt and caraway seeds. Bake in oven about 10 minutes or until rolls are toasted.

Step 2

Meanwhile heat the au jus in a small sauce pan. Add the roast beef to the pan and let it warm.
Step 3

Use tongs to divide the beef among the rolls. Serve the horseradish and remaining au jus alongside. Some pre-dip the top roll in au jus and spread the horseradish before serving.
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