New York Roast Beef on Weck Rolls
How to Make New York Roast Beef on Weck Rolls
- 1Preheat oven to 300 degrees. Brush tops of rolls with beaten egg white. Sprinkle each roll evenly with salt and caraway seeds. Bake in oven about 10 minutes or until rolls are toasted.
- 2Meanwhile heat the au jus in a small sauce pan. Add the roast beef to the pan and let it warm.
- 3Use tongs to divide the beef among the rolls. Serve the horseradish and remaining au jus alongside. Some pre-dip the top roll in au jus and spread the horseradish before serving.