Fish Essentials: Ultimate Cape Cod Sandwich

19
Andy Anderson !

By
@ThePretentiousChef

Okay, this recipe has absolutely nothing to do with Cape Cod; however, I am using cod, and it just sounded like a good name. These are tasty sandwiches with just enough spices to kick them up, and still taste the great flavors of a good piece of cod.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • THE SAUCE

  • 1/4 c
    mayonnaise
  • 2 tsp
    finely chopped dill pickle, or dill relish
  • 1 tsp
    lemon juice, freshly squeezed
  • 1 tsp
    capers, finely chopped
  • 1/2 tsp
    hot sauce, i prefer frank’s
  • 1 pinch
    cayenne, or to taste
  • THE BUNS

  • 2 - 3 Tbsp
    mayonnaise, plain variety
  • 1 tsp
    frank’s hot sauce (optional)
  • 2
    brioche buns
  • THE FISH

  • 1/2 c
    flour, all-purpose variety
  • 1/4 tsp
    cayenne pepper, or to taste
  • 1 large
    egg
  • 1/2 c
    breadcrumbs
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste
  • ·
    grapeseed oil, for pan frying
  • 2 medium
    cod fillets, rinsed and patted dry, about 4 ounces (110g) each
  • OPTIONAL ITEMS

  • ·
    coleslaw, for topping
  • ·
    tomatoes, for topping

How to Make Fish Essentials: Ultimate Cape Cod Sandwich

Step-by-Step

  1. PREP/PREPARE
  2. If you are in the market for a really good coleslaw, try this:
    Andy’s Amazing Coleslaw

    And, if you are in the market for a really good tomato... grow some :-)
  3. Gather your Ingredients (mise en place).
  4. In a small bowl, add the ingredients for the sauce, combine, and reserve.
  5. Sprinkle a bit of salt and pepper on the filets.
  6. Place the flour in a shallow bowl, add the cayenne pepper; plus a bit of salt and pepper, to taste.

    Whisk the egg together with a few drops of water, and place in another shallow bowl.

    Add the breadcrumbs to another shallow bowl.
  7. Dredge the filets in the flour.
  8. Shake off the excess, and coat with the egg.
  9. Allow the excess egg to drop off, and then thoroughly coat with the breadcrumbs.
  10. Chef’s Note: I am not using Panko breadcrumbs, just some old bread that I pulsed a few times in my food processor.
  11. Spread the mayonnaise (and hot sauce, if using) over the cut sides of the brioche buns.
  12. Toast in a skillet over medium-high heat, until nice and brown, reserve.
  13. Add enough grapeseed oil to the skillet to cover the bottom, about 1/8 inch (.3cm), and keep the heat at medium-high.

    Add the filets, and cook until nice and crispy brown, about 2 – 3 minutes per side.
  14. ASSEMBLY
  15. Add some sauce to the bottoms of the buns, then add the filets.
  16. Dress with some coleslaw, or tomatoes, or both... Why not?

    Then, sprinkle with a bit more salt and pepper, to taste.
  17. PLATE/PRESENT
  18. Serve while still nice and warm with some fries, chips, or maybe a bit more coleslaw on the side. Enjoy.
  19. Keep the faith, and keep cooking.

Printable Recipe Card

About Fish Essentials: Ultimate Cape Cod Sandwich

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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