Fish Essentials: Comfy Cod Sammie

16
Andy Anderson !

By
@ThePretentiousChef

I have been craving a fish sandwich for a long time. But, I did not want the typical “fried” fish variety, but something more akin to a po’ boy. This is not exactly what I would call a “po’ boy,” but it is fairly close.

For one, there are no Cajun spices, and I am using cod; as opposed to a more traditional shrimp.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • THE DRESSING

  • 2 slice
    bacon
  • 2 oz
    cream cheese, room temperature
  • 1 Tbsp
    mayonnaise, plain variety
  • 2 tsp
    lemon juice, freshly squeezed
  • 1 tsp
    fresh dill, chopped
  • 1 tsp
    capers, smashed
  • 1/2 tsp
    hungarian paprika
  • 1 clove
    baked garlic, smashed
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste
  • THE COD

  • ·
    the sauté pan with the bacon grease
  • 6 oz
    cod filet
  • ADDITIONAL ITEMS

  • ·
    butter-toasted brioche roll
  • ·
    sliced tomatoes
  • ·
    parmesan cheese, for topping

How to Make Fish Essentials: Comfy Cod Sammie

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. THE DRESSING
  4. Cook the bacon in a sauté pan over medium heat, until crisp.
  5. Remove the bacon, and chop. Leave the bacon grease in the pan. We will need that later.
  6. Combine all the ingredients (including the bacon) for the dressing together in a bowl, and then salt and pepper, to taste.
  7. THE COD
  8. Take the sauté pan with the bacon grease, and place over medium-low heat.
  9. Sprinkle the cod with some salt and pepper, and add to the pan.
  10. Sauté, turning occasionally, until the cod is cooked through, and begins to flake.
  11. Allow the cod to cool to room temperature, flake, and gently toss with the dressing.
  12. Add some lettuce to the bottom of a toasted bun.
  13. Add some fresh tomatoes.
  14. Add the cod mix.
  15. PLATE/PRESENT
  16. My favorite way to serve this is on a butter-toasted brioche roll, with some freshly-sliced tomatoes, tipped with a bit of parmesan cheese, and chips on the side. Enjoy.
  17. Keep the faith, and keep cooking.

Printable Recipe Card

About Fish Essentials: Comfy Cod Sammie

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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